Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mimi's meatballs, potatoes & collards. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mimi's Meatballs, Potatoes & Collards is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Mimi's Meatballs, Potatoes & Collards is something that I have loved my entire life.
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To get started with this particular recipe, we must prepare a few ingredients. You can have mimi's meatballs, potatoes & collards using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mimi's Meatballs, Potatoes & Collards:
- Prepare 4 TBS olive oil
- Take 2 medium onions chopped
- Take 2 cloves garlic minced
- Get 8 cups chicken stock
- Get 2 LB potatoes cubed
- Prepare 2 LB meatballs (frozen or homemade)
- Take 16 oz collards chopped
- Take 2 TBS tomato paste
- Make ready 1 tsp salt
- Make ready 1/2 tsp pepper
- Prepare 1-2 TBS fresh oregano
- Make ready 1/4 tsp cayenne
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Instructions to make Mimi's Meatballs, Potatoes & Collards:
- In a large stockpot, heat olive oil. Add onions and saute until softened. Stir in garlic and cook until just fragrant.
- Add stock and potatoes. Stir occasionally over medium heat until potatoes are softened, about 15-20 minutes.
- Add cooked meatballs, collard greens, tomato paste, salt, pepper, oregano and cayenne. Allow flavors to meld and greens to wilt, about 15 minutes. Season to taste. To serve, ladle into bowls and sprinkle with goat cheese crumbles.
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