Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, homemade spicy shrimp curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This is our shrimp curry recipe. We are making our curry paste mixture and marinating our shrimp on it. It's Spicy and a little bit sweet!
Homemade Spicy shrimp curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Homemade Spicy shrimp curry is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook homemade spicy shrimp curry using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade Spicy shrimp curry:
- Take 500 gm small shrimps
- Get 500 gm chopped onions
- Make ready 7/8 chills
- Prepare 1 tb spoon of garlic & ginger paste
- Get 1/2 tb spoon of turmeric powder
- Make ready 1/2 tb spoon of chilli powder
- Prepare 1/2 tb spoon of coriander powder
- Take Salt
- Get 5-8 tb spoon of oil
- Get 2 tb spoon
- Make ready Lemon juice
Like another reviewer said, it is of restaurant quality. This is a home-style South Indian shrimp curry recipe from my husband's family. It is simple and quick to make. It contains no coconut so is not sweet I served this over plain white rice and it was delish.
Steps to make Homemade Spicy shrimp curry:
- First wash the shrimps & marinate them with little bit of salt and lemon juice. Marinate for 15-30min.
- On a pan heat the oil, and fry the onions. Till they get brown in colour. Then add all the spices in that. Add a little bit of water.
- When the mix is coming to boil add the shrimps. Let it cook for 10min. Add the chills into it. Wait for 5min.
- Put the curry into a serving dish & enjoy the spicy home made shrimp curry.
One thing to note: this dish is not spicy as written. It was perfect to me because I. Spicy Malabar Shrimp Curry - succulent, crisp shrimp in a spicy sauce with ground red chilies, tangy tamarind, balanced with nutty aromatic fenugreek seeds. Spicy coconut curries are a Thai specialty: the fiery heat of chiles meets the cool, creamy notes of coconut, resulting in an irresistible broth. Plump shrimp and cabbage lend a bit of crunch to the soup, served in the same bowl as our white rice for well-balanced bites.
So that is going to wrap it up with this special food homemade spicy shrimp curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
