Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, semiya halwa. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
So lets make Vermicelli Halwa today. Vermicelli Halwa requires less ghee in preparation and the fragrance of the halwa is liked by everyone at इस रेसीपी को हिन्दी में पढिये - Semiya Halwa Recipe. Semiya Halwa is one of the simple and quick to prepare recipe.
Semiya Halwa is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Semiya Halwa is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have semiya halwa using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Semiya Halwa:
- Make ready 1 cup semiya (roasted)
- Get 1/2 cup milk powder (dilute with Luke warm water for 5 minute)
- Prepare 2 tbsp ghee
- Prepare 1/2 cup melted jaggery
- Take Few roasted dry fruits
- Take Few raisins and roasted almonds for garnishing
Seviyan ka halwa also known as semiya kesari is one of most my favourite dessert. Semiya Kesari or Vermicelli Kesari halwa is easy recipe made with vermicelli, milk, sugar, cashew and dry fruits. We can fastly prepare on special occasions. Declicious sweet recipe Semiya Halwa without khova Semiya Halwa with milk Vermicelli Halwa Learn how to prepare Vermicelli or Semiya Halwa recipe in Telugu We can prepare many recipes.
Instructions to make Semiya Halwa:
- Heat ghee in a Kadai. Fry semolina for few minutes. (roasted semiya). Once it is done. Add milk powder (mix in luke warm water). Mix….Cover and cook for few minutes
- Add melted jaggery as needed. Mix…well. Add 1/2 tsp cardamom powder. Cook till it is dry. Once it is done.
- Transfer to a serving dish. Garnish with roasted dry fruits. Enjoy…hot or cold semiya halwa….
Halwas are easy and delicious Indian desserts that have a pudding-like texture. Sooji Halwa is often made on festivals and to celebrate special occassions! While halwa is a broad term used for pudding like desserts in India, the most common halwa that mom made were sooji. semiya kesari in telugu by Amma Kitchen- Latest Indian Recipes. Home » sweets » Semiya Kesari ~ Vermicelli Halwa.
So that is going to wrap it up with this special food semiya halwa recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
