Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, coconut fudge coconut burfi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Coconut burfi recipe with video & step by step photos. Coconut burfi is a delicious south Indian Sweet recipe made with coconut, sugar, milk and.
COCONUT FUDGE Coconut burfi is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. COCONUT FUDGE Coconut burfi is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have coconut fudge coconut burfi using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make COCONUT FUDGE Coconut burfi:
- Prepare 3 cup Coconut powder
- Take 3 tbsp Sugar
- Make ready 5 tbsp Water
- Take 1 drop Essence (sweet ittar)
- Take as needed Saffron strands
- Make ready 1 tsp Cardamom powder
- Take as needed Pistachios for garnish
Generally Freshly grated coconut makes better coconut burfi. so to still get better tasting barfi, I soaked the desiccated coconut in warm milk for. Scratch the outer covering using a knife. After scratching their covering, wash them and grate them coarsely ground. Coconut Barfi or Nariyal Barfi is a soft and delicious barfi or fudge which has freshly grated coconut and sugar as its main ingredients.
Instructions to make COCONUT FUDGE Coconut burfi:
- Heat the sugar and water in a pan.stir continuously till the sugar is completely dissolved.
- Bring the sugar syrup to the boil. Add coconut powder,sweet ittar, saffron and green cardamom powder.mix well.
- Remove from heat and spread evenly on a greased baking tray or plate. Cool properly (let it set)and cut into 8 pieces.
- Garnish with pistachios or silver leaves.
Coconut barfi is usually made by adding grated coconut to a one-string consistency sugar syrup mixture and cooking them together. In the last two decades or so. When the coconut mixture is hot and bubbling, stir in the almonds and cardamom. Pour into the prepared pan, and smooth the top with a spatula. I used unsweetened coconut and I added ginger not cardamon.
So that is going to wrap this up for this exceptional food coconut fudge coconut burfi recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
