Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, semiya kheer. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
In this video I'll be Showing about how to Cook Semiya Kheer. I decided to make a video about Cooking Semiya Kheer Recipe in telugu. Semiya payasam is a kheer made of vermicelli.
Semiya kheer is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Semiya kheer is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook semiya kheer using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Semiya kheer:
- Take 500 ml milk
- Make ready 1/4 cup semiya (roated or plain)
- Make ready 1/4 cup chopped almond, cashew nuts
- Prepare 1-2 spoon kishmish
- Make ready 100 ml condensed milk
- Take 2 green cardamoms
- Get 1 tsp ghee
Popular Seviyan kheer made vegan with almond milk, sugar, dry fruits. Easy and quick recipe for Semiya Payasam. Semiya Payasam is a popular dessert for lunch made by south Indians for all festivals like Tamil new year and Onam. Semiya Payasam (Seviyan Kheer) - A very traditional sweet made during festivals and special occasions in which vermicelli pasta is cooked in milk that makes it creamy and rich.
Steps to make Semiya kheer:
- In a pan keep the milk for boiling. Onece it's boiled, add condensed milk, cardamoms and keep stirring. Keep the flame low to medium.
- If you got roasted semiya or vermicelli then it's fine. Else in a pan add 1 tsp ghee and roast the semiya lighly and keep aside. In the same pan lightly roast the chopped almonds and cashew nuts (you may skip this step if you want to directly add the cashew and almonds instead of roasting them). Keep aside. Keep the kismis soaked in water for 5-10 minutes. Drain the water and keep kismis asids.
- Once the boiled milk quantity becomes half, add the roasted semiya or vermicelli, roasted cashew and almonds (half portion of the total quantity), kismis and keep for boiling in low to medium flame until the semiya is cooked. Ensure the milk is not dired up or thick. If so, add little milk or water. Once the semiya is cooked, tranfer the kheer to a serving bowl, garnigh with remaining roasted cashew and almond nuts.
How to make Semiya Payasam (Vermicelli Kheer). Semiya Payasam is a simple and delicious Semiya Payasam Recipe. A popular South Indian dessert dish for any festival and special occasion. Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place.
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