Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, malabar kothu parotta (egg minced bread). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Malabar kothu parotta (Egg minced bread) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Malabar kothu parotta (Egg minced bread) is something that I’ve loved my whole life.
Malabar Parottas or Kerala Parathas are a street food originating from the Malabar region along the coast of Southern India. Egg kothu parotta is made by tearing porotta into small pieces and then mix with onions, eggs and masala powders. 'Kothu' means chop the parottas into small pieces. It can be used as a teatime snack or nalumani palaharam.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook malabar kothu parotta (egg minced bread) using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Malabar kothu parotta (Egg minced bread):
- Make ready medium sized malabar parotta (I used sumeru frozen parotta)
- Take chopped onions (purple or white)
- Make ready /2 cup chicken curry gravy (Please check out my recipe for "Kerala Style Spicy Chicken Curry"
- Make ready minced ginger
- Make ready minced garlic
- Prepare large eggs
- Get chopped cilantro
- Prepare crushed black pepper
- Make ready red chilly powder
- Make ready curry leaves
- Get salt as required
- Get lemon/lime juice
I am talking about Kothu Parotta. Kothu Parotta is prepared with mixed vegetables that include carrot, beans Kothu means 'minced' in Tamil where the small strips of soft and flaky parottas are coated with a Egg Kothu Parotta or Muttai Parotta is prepared with shredded parotta that is tossed in a. Egg Kothu Parotta Famous recipe among all the peoples of south india. It isbest way to use up leftover rotis or paratha.
Instructions to make Malabar kothu parotta (Egg minced bread):
- Prepare the frozen parotta as per the instruction.You may prepare fresh parotta as well. Chop the parottas into small pieces and keep it aside.
- In a pan add few tsps of coconut oil. When the oil becomes hot, add 1 cup of chopped onions and sau·té it well. Add minced ginger -garlic into it and mix everything well. Next add chilly powder, chopped cilantro,curry leaves, crushed pepper powder. Sau·té everything well for a minute or so till the raw smell of masala goes.
- Add two eggs,mix well. Wait for the eggs to cook a little bit (3/4 cook). Add the chopped parotta pieces into this.Add a pinch of salt.Mix everything well.
- Add half cup of chicken curry (gravy) into the parotta mixture and mix well. Please checkout my chicken curry recipe here https://cookpad.com/us/recipes/706475-kerala-style-spicy-chicken-curry?ref=channel.
- Remove bones from the chicken pieces if any and cut/mince the chicken pieces(from the curry).Add this to the masala mixture.
- Mix everything well.Add more salt if required. Squeeze some lemon juice on top.The parotta peices needs to be soaked a little bit in the masala mixture.
- Serve hot.
Kothu Parotta is a lick smacking recipe from South India. It is made by tearing Parotta into small pieces and then sauteing with onions, eggs. Kothu Parotta is a delectable street food from the South Indian State of Tamil Nadu. These oily kothu parottas can make anyone feel a little queasy but with the first bite, you will realize "what taste is all about!" Super characteristically crisp, parched flaky outer crust. Egg Kothu Paratha is a popular South Indian delicacy made with shredded chapatis or parathas.
So that’s going to wrap it up with this special food malabar kothu parotta (egg minced bread) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
