Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, choco relish. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Choco Relish is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Choco Relish is something that I’ve loved my entire life.
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To begin with this recipe, we have to prepare a few ingredients. You can cook choco relish using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Choco Relish:
- Prepare 1/2 cup Rava
- Take 2 tbsp Ghee
- Make ready 1/4 cup caremal sugar
- Take 1 tbsp Melted chocolate
- Prepare 1/4 tsp Dry ginger powder
- Prepare 1/8 tsp Ganthoda powder
- Get 1/8 tsp Cinnemom powder
- Prepare 2 scoop vanilla icecream melted
- Make ready 2 cardamom
- Prepare 3-4 pistachios
- Take 3-4 Cashew nuts
- Take 3-4 Almonds
- Make ready 4-5 Butterscotch beans
- Take as needed Coco powder for garnishing
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Instructions to make Choco Relish:
- Heat ghee in a pan add rava saute till fluffy. Now add 1/2cup water stir cont. Add caramel sugar 1tsp. Melted chocolate. Stir till ghee realise. Add dry ginger powder ganthoda powder cardamom powder and cinemon powder. Mix well. Grease tray and set for 5-7min. And unmould on serving tray.
- Now roast nuts and coat all nuts with melted chocolate.
- Now unmould chocolate relish on a serving tray. Spread melted vanilla icecream garnish with melted chocolate coated nuts and butter scotch chips. Yummy innovative Choco relish is ready to serve.
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