Chicken Ghee roast
Chicken Ghee roast

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken ghee roast. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Ghee roast is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chicken Ghee roast is something that I’ve loved my whole life. They are nice and they look fantastic.

Chicken Ghee Roast Recipe is a mouthwatering dish which looks and tastes wonderful. In this recipe we are going to dry roast the chicken pieces in ghee. A Mangalorean delicacy, Chicken Ghee Roast, is a classic recipe among South Indian chicken dishes.

To get started with this recipe, we must first prepare a few components. You can have chicken ghee roast using 16 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Chicken Ghee roast:
  1. Make ready 1 kg Chicken (medium size pieces)
  2. Make ready 2 tsp Lemon juice
  3. Take 1/2 cup Curd
  4. Take 1/2 tsp Turmeric powder
  5. Take to taste Salt
  6. Get Ingredients need to be paste
  7. Get 1/4 cup Ghee
  8. Take 10-15 Kashmiri red chillies
  9. Make ready As needed Curry leaves
  10. Take 2 tbsp Coriander leaves
  11. Take 1 tsp Pepper corns
  12. Take 1 tbsp Coriander seeds
  13. Prepare 1/2 tsp Jeera
  14. Take 10-12 cloves Garlic
  15. Take 1/4 tsp Methi seeds
  16. Prepare Tamarind marble size

Pair it with Neer Dosa or Appam and it makes for an awesome meal. And if you can't, serve the Chicken Ghee. Ghee Roast Chicken Also called Mangalorean Chicken Ghee Roast or Kundapur Chicken is an Indian roast chicken dish made with Ghee, whole spices, tamarind and jaggery. Chicken ghee roast is a spicy and tangy Mangalorean delicacy.

Instructions to make Chicken Ghee roast:
  1. Method - Marinate cut and cleaned chicken with lemon juice, curd, turmeric powder and salt for 3 to 4 hours. - Mean while, dry roast coriander seeds, cumin seeds, methi seeds, pepper corns till nice aroma comes and becomes light brown. Then add red chillies fry for 1 or 2 min in low flame. Grind this with tamarind and garlic with little water to a thick fine paste. - Heat non stick pan add half ghee, when it becomes hot add marinated chicken pieces and cook till almost done. - Remove chicken pieces

I never heard of this recipe until one of my subscribers on YouTube asked me to post this recipe. googled for the recipe and got it finally. Chicken ghee roast - one of the most loved chicken recipe, from the coastal Karnataka. The name says it all, ghee roasted chicken cooked in ghee roasted spice masala - is a top selling dish in any. By this time ,you must be knowing that I am from Konkan Coast,part of western Costaline of India. Coastal cuisine usually uses coconut liberally in various forms.

So that’s going to wrap this up with this exceptional food chicken ghee roast recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!