Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, coconut fudge coconut burfi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Coconut burfi recipe with video & step by step photos. Coconut burfi is a delicious south Indian Sweet recipe made with coconut, sugar, milk and.
COCONUT FUDGE Coconut burfi is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. COCONUT FUDGE Coconut burfi is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook coconut fudge coconut burfi using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make COCONUT FUDGE Coconut burfi:
- Take 3 cup Coconut powder
- Prepare 3 tbsp Sugar
- Take 5 tbsp Water
- Prepare 1 drop Essence (sweet ittar)
- Prepare as needed Saffron strands
- Prepare 1 tsp Cardamom powder
- Prepare as needed Pistachios for garnish
Generally Freshly grated coconut makes better coconut burfi. so to still get better tasting barfi, I soaked the desiccated coconut in warm milk for. Scratch the outer covering using a knife. After scratching their covering, wash them and grate them coarsely ground. Coconut Barfi or Nariyal Barfi is a soft and delicious barfi or fudge which has freshly grated coconut and sugar as its main ingredients.
Instructions to make COCONUT FUDGE Coconut burfi:
- Heat the sugar and water in a pan.stir continuously till the sugar is completely dissolved.
- Bring the sugar syrup to the boil. Add coconut powder,sweet ittar, saffron and green cardamom powder.mix well.
- Remove from heat and spread evenly on a greased baking tray or plate. Cool properly (let it set)and cut into 8 pieces.
- Garnish with pistachios or silver leaves.
Coconut barfi is usually made by adding grated coconut to a one-string consistency sugar syrup mixture and cooking them together. In the last two decades or so. When the coconut mixture is hot and bubbling, stir in the almonds and cardamom. Pour into the prepared pan, and smooth the top with a spatula. I used unsweetened coconut and I added ginger not cardamon.
So that’s going to wrap this up with this exceptional food coconut fudge coconut burfi recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
