Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken parm w/leek arugula salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This main course salad is an ideal lunch or light supper option. Plums would be a delicious substitute for the apricots. Wine note: In this salad, arugula's peppery bite is nicely balanced by fragrant herbs, sweet apricots, and grilled chicken.
Chicken parm w/leek arugula salad is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken parm w/leek arugula salad is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have chicken parm w/leek arugula salad using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken parm w/leek arugula salad:
- Get Butterflied chicken breast flattened
- Get Eggs
- Get Flour
- Make ready Homemade bread crumbs
- Take Salt & pepper
- Get Honey
- Get Tomato paste
- Prepare Chili sauce
- Prepare Parmesan cheese
- Take Kraft Italian mix cheese
- Get Red onion
- Get Leek
- Prepare Cremini mushrooms
- Prepare Heirloom baby tomatoes
- Prepare Foccaccia bread
Add the arugula and tomatoes, season with salt and pepper and toss well. Spoon the salad onto plates, top with the chicken and serve. Crunchy crispy thin chicken, cooked to perfection with arugula, parmesan cheese, and lemon makes for a delicious salad recipe. As the summer weather starts to warm up, there's nothing better than having a fresh salad.
Instructions to make Chicken parm w/leek arugula salad:
- Coat chicken in flour (salt & peppered w/ parmesan cheese) beaten eggs, & bread crumbs
- Heat fry pan with butter & evoo then place chicken gently & cook until golden brown
- Another pan combine with honey, chili sauce & tomato paste and stir
- Chop up leek, cremini mushrooms, red onion & heirloom baby tomatoes then mix in bowl
- When chicken is cooked sprinkle kraft Italian mix cheese on top & melt
- Serve with sauce & another sprinkle of parmesan cheese on top of chicken, salad & foccaccia bread
When it comes to salads, I'm super picky. Meanwhile, in a salad bowl, combine the Add the arugula (or spring mix lettuce) and tomatoes. Season with salt and pepper and toss well. Spoon the salad onto plates, top with the. Lemon Parmesan Chicken with Arugula Salad Topping.
So that’s going to wrap this up for this exceptional food chicken parm w/leek arugula salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
