Greek Beef Stew with Homemade Noodles (Moscharaki Kokkinisto me Xylopittes)
Greek Beef Stew with Homemade Noodles (Moscharaki Kokkinisto me Xylopittes)

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, greek beef stew with homemade noodles (moscharaki kokkinisto me xylopittes). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Greek Beef Stew with Homemade Noodles (Moscharaki Kokkinisto me Xylopittes) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Greek Beef Stew with Homemade Noodles (Moscharaki Kokkinisto me Xylopittes) is something that I have loved my entire life. They’re fine and they look fantastic.

See great recipes for Greek Beef Stew with Homemade Noodles (Moscharaki Kokkinisto me Xylopittes) too! Greek beef stew is typically cooked at a relatively low temperature -simmered, not boiled- allowing flavors to mingle. For juicier results, the key is to pick the right kind of meat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook greek beef stew with homemade noodles (moscharaki kokkinisto me xylopittes) using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Greek Beef Stew with Homemade Noodles (Moscharaki Kokkinisto me Xylopittes):
  1. Take 1 kilo Beef cut in cubes
  2. Get 1 large Onion
  3. Prepare 3 Potatoes cubed
  4. Get 1 large Carrot chopped
  5. Get 4 fresh Tomatoes grated
  6. Get 2 tablespoons Tomato Paste
  7. Take 1/2 cup Dry White Wine
  8. Take 1 cup Olive Oil
  9. Prepare Salt
  10. Prepare Cheese for Topping
  11. Prepare Pepper
  12. Get 3 cups Noodles or Rice

Kokkinisto is a deliciously simple Greek Stew made with beef, tomatoes and red wine slow cooked until meltingly tender. Easy to make in your Instant Pot, slow cooker or stove and the perfect comfort food for chilly winter nights. Brown the beef cubes on all sides and season with salt. Add the onion, garlic, and parsley to the beef and sauté until onions turn translucent.

Steps to make Greek Beef Stew with Homemade Noodles (Moscharaki Kokkinisto me Xylopittes):
  1. In a large pot add in the olive oil, onion and the beef and sauté beef until brown. Add in the wine, tomatoes, tomato paste, salt and pepper and stir. Pour into the beef about 1/2 litre of water and cook on low heat until the sauce has thickened and it should cook for about 1 hour. - - In a smaller pot add in water and a salt and boil. Once the water has boiled and the noodles or rice and boil.
  2. Serve by adding the noodles or rice first, then continue by adding the beef stew and top off with a delicious cheese topping.
  3. Kali Orexi!!! :)

Add the chopped tomatoes and cook till they release some juice for a minute or two. Tomato beef stew by Greek chef Akis Petretzikis. A very delicious, aromatic dish with a soft, tender beef and tasty vegetables in a rich, thick tomato sauce!! Excludes foods such as milk, yoghurt, cheese and their by-products. This Greek Tomato Beef Stew is a hearty and comforting cool-weather dish.

So that is going to wrap it up for this special food greek beef stew with homemade noodles (moscharaki kokkinisto me xylopittes) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!