Candied onions with port
Candied onions with port

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, candied onions with port. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Candied onions with port is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Candied onions with port is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have candied onions with port using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Candied onions with port:
  1. Take 1 tablespoon sunflower oil
  2. Get 4 medium size red onions
  3. Make ready 5 tablespoon brown sugar
  4. Take 4 tablespoon balsamic vinegar
  5. Make ready 200 ml port
  6. Make ready 2 cloves
  7. Prepare 1 pinch dry thyme
  8. Prepare 1 pinch ground nutmeg
  9. Prepare 1 pinch salt

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Instructions to make Candied onions with port:
  1. Peel and cut the onions in two, lengthwise.
  2. Slice them thinly and cook them in preheated pan with sunflower oil till translucent.
  3. Reduce heat to medium-low, add brown sugar and balsamic vinegar, cook for ten minutes stirring often till onions are brown and soft.
  4. Add the rest of the ingredients, reduce heat to low and let simmer till all liquid is gone stirring once in a while (45 minutes, more or less).
  5. Remove the cloves and put hot in small mason jars (jam type), seal covers and let cool down completly before storing in fridge.
  6. Can be preserved for up to three months.
  7. Enjoy!

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