Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fried meatpie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
How to delicious and easy meatpie at home. Fry the pies, in batches, until. Make a delicious fried Meatpie without breaking the bank 😏.
Fried meatpie is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Fried meatpie is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have fried meatpie using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fried meatpie:
- Get 350 g flour
- Make ready 150 g margarine
- Get 1/4 tsp salt
- Get 1/2 tsp baking powder
- Prepare 1 egg
- Prepare Vegetable oil for frying
- Take Mince meat
- Take Potatoes
- Make ready Carrot
- Prepare Onions
- Make ready Green pepper
- Get Curry powder
- Take Thyme
- Get cube Maggi
- Prepare Garlic and Ginger
Deep frying pies with meat on a white plate with sour cream on dark wooden background. Which kind of meat would you like in the recipe? Fried meat pie cut open in the middle to reveal the delicious filling. Learn how to make Nigerian fried meat pie.
Steps to make Fried meatpie:
- Sieve flour and baking powder add salt rub in the margarine using your finger tips until well mixed.
- Bore a hole in the center of the flour then add water and whisked egg to that center.
- Knead mixture until it binds together and forms a soft dough.
- Feel and chopped the carrots and potatoes put it in sauce pan put water and cover bring to boil and cook until tender drain and set aside
- Crumble the mince meat into a pan add chopped onions, garlic,ginger and water and let it cook
- Add Scotch bonnet,currry powder, thyme and Maggi cube stir and cook over medium heat, mix some flour and water and pour into the sauce.
- Put off the heat and add diced green pepper and cover to steam for a while then allow sauce to cool before using
- When sauce has cooled,roll out the dough on lightly floured board cut into circle put some sauce and fold,press edges together and fry to golden brown.
This method of making meat pie is fast and easy. These fried pies are stuffed with classic picadillo. See the recipe for Piononos » Back to Puerto Rican Christmas »Penny de los Santos. I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie.
So that is going to wrap it up with this exceptional food fried meatpie recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
