Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, fried meatpie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
How to delicious and easy meatpie at home. Fry the pies, in batches, until. Make a delicious fried Meatpie without breaking the bank 😏.
Fried meatpie is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Fried meatpie is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook fried meatpie using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fried meatpie:
- Take 350 g flour
- Make ready 150 g margarine
- Make ready 1/4 tsp salt
- Make ready 1/2 tsp baking powder
- Prepare 1 egg
- Make ready Vegetable oil for frying
- Take Mince meat
- Get Potatoes
- Prepare Carrot
- Get Onions
- Get Green pepper
- Get Curry powder
- Take Thyme
- Get cube Maggi
- Prepare Garlic and Ginger
Deep frying pies with meat on a white plate with sour cream on dark wooden background. Which kind of meat would you like in the recipe? Fried meat pie cut open in the middle to reveal the delicious filling. Learn how to make Nigerian fried meat pie.
Steps to make Fried meatpie:
- Sieve flour and baking powder add salt rub in the margarine using your finger tips until well mixed.
- Bore a hole in the center of the flour then add water and whisked egg to that center.
- Knead mixture until it binds together and forms a soft dough.
- Feel and chopped the carrots and potatoes put it in sauce pan put water and cover bring to boil and cook until tender drain and set aside
- Crumble the mince meat into a pan add chopped onions, garlic,ginger and water and let it cook
- Add Scotch bonnet,currry powder, thyme and Maggi cube stir and cook over medium heat, mix some flour and water and pour into the sauce.
- Put off the heat and add diced green pepper and cover to steam for a while then allow sauce to cool before using
- When sauce has cooled,roll out the dough on lightly floured board cut into circle put some sauce and fold,press edges together and fry to golden brown.
This method of making meat pie is fast and easy. These fried pies are stuffed with classic picadillo. See the recipe for Piononos » Back to Puerto Rican Christmas »Penny de los Santos. I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie.
So that is going to wrap this up with this special food fried meatpie recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
