Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, key lime pie : ) : ). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This key lime pie filling has sour cream and sweetened condensed milk and is perfect for your favorite homemade I think if I make a key lime pie again, I'll look for one that's creamier and less sweet. Key lime pie is an American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk. It may be served with no topping, topped with a meringue topping made from the egg whites, or with whipped cream; it may be cooked in a pie crust, graham cracker crust, or no crust.
Key lime pie : ) : ) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Key lime pie : ) : ) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook key lime pie : ) : ) using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Key lime pie : ) : ):
- Take For the filling
- Make ready 1 can (14 oz.) sweetened condensed milk
- Get 1/4 cup lime juice
- Prepare 1/4 cup orange juice
- Prepare 4 egg yolks (not the whites)
- Take For the crust:
- Take 4 1/2 cups graham crackers
- Take 2 tbsp butter
- Make ready 1 tbsp white sugar
Key lime pie is one of those sweet indulgences that you probably shouldn't eat on a daily basis. Ordinary limes make an exceptional Key lime pie, and they are a much better alternative to bracingly tart bottled Key lime juice. This pie tastes every bit as authentic as the real deal — plus it's easier to. This fresh, tart, authentic key lime pie recipe is the same one you'll remember from when you were a kid, and it's a breeze to make — all you need are a few ingredients to blend together!
Instructions to make Key lime pie : ) : ):
- For the filling use an electronic mixer and add sweetened condensed milk, both juices, and the egg YOLKS.
- Whizz until mixed
- For the crust use a food processor and add in all of the ingredients. Mix until fully crushed.
- Pack the crust into a small pie pan
- Cook the crust for 10 minutes or until golden brown.
- Pour the filling into the baked crusts and cook for 15 minutes.
- After cooling off, put the pies in the fridge for at least 8 hours.
- Enjoy!!🤤🤤🤤
Key lime pie will forever be one of my favorite desserts. This controversial southern specialty has been winning over my tastebuds for years. Between the buttery and crunchy crust, tangy custard filling, and. The easiest and BEST Key Lime pie! Creamy, luscious and perfectly tart Key Lime Pie with either an easy homemade graham cracker crust or a gingersnap cookie crust.
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