Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, onion barbecue pork with homemade coleslaw and sweet potatoes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The sweetness of the apples and brown sugar are a perfect complement to succulent pork chops. Season pork chops with salt and pepper to taste, and arrange in a medium oven safe skillet. Top pork chops with onions, sweet potatoes, and apples.
Onion barbecue pork with homemade coleslaw and sweet potatoes is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Onion barbecue pork with homemade coleslaw and sweet potatoes is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have onion barbecue pork with homemade coleslaw and sweet potatoes using 27 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Onion barbecue pork with homemade coleslaw and sweet potatoes:
- Get ◆◆◆◆◆ Coleslaw ◆◆◆◆◆
- Get 2/3 head green cabbage
- Take 1 teaspoon salt
- Take 1 large grated carrot
- Get 1/2 cup mayonnaise, I used homemade
- Take 1/2 teaspoon fresh ground pepper
- Make ready 1 tablespoon honey
- Get 2 tablespoons red wine vinegar
- Take ◆◆◆◆◆ Sauce ◆◆◆◆◆
- Make ready 1 cup yellow prepared mustard
- Take 1 cup honey
- Make ready 1/4 cup tomato paste
- Prepare 1/2 teaspoon salt
- Take 1 tablespoons vegetable oil
- Make ready 1 tablespoons your favorite hot sauce
- Prepare ◆◆◆◆◆◆ Pork ◆◆◆◆◆
- Get 1/4 cup Heinz tomato ketchup
- Make ready 1/4 cup coconut vinegar or a mild vinegar
- Take 1/4 cup rice wine, sake, or sweet white wine
- Prepare 1-1/2 pounds pork loin
- Get 1 medium onion
- Make ready 1 teaspoon white pepper
- Make ready 1/2 teaspoon salt
- Make ready 3 tablespoons vegetable oil
- Prepare ◆◆◆◆◆ Sweet potatoes ◆◆◆◆◆
- Prepare 6 tablespoons butter
- Make ready 6 large sweet potatoes
I actually baked it on the barbecue to keep the heat down in our house. A great, simple recipe with lots of flavour. Homemade Chinese Pork Buns are truly just like what you get at dim sum / yum cha! Pillowy soft steamed buns filled with a sweet, savoury saucy pork filling.
Steps to make Onion barbecue pork with homemade coleslaw and sweet potatoes:
- Trim the fat off the pork loin. Chop up and fry
- Fry the fat till crispy
- When its crispy move to paper towel to aborb excessive oil salt the pork
- Slice the pork very thinly
- Mix the pork wine and vinegar together
- Add the spices to the pork add the onion
- Add the mustard, ketchup, and honey
- Add hot sauce
- Mix everything well let sit 15-20 minutes
- Add oil to pan and heat. Add the meat and sauce.
- Simmer 15 minutes. Add the tomato paste. Cook till pork is done.
- Thinly slice the cabbage, grate the carrot
- Add mayonnaise, vinegar, honey, salt and pepper. Mix well
- Microwave the potatoes on high till fork tender
- Split the potatoes down the middle add butter and fried pork fat
- Put the pork on top of coleslaw and serve. I hope you enjoy
Homemade Pork Buns aren't a quick and easy recipe but they are worth the effort because it will blow your mind how similar they are to. This barbecue-flavoured pulled pork just needs time in the oven; the side dishes can be thrown together in minutes. Cut each of the potatoes into quarters and stir them into the mayonnaise dressing. Season, to taste, with salt and freshly ground black pepper. Sweet potatoes, raisins and pineapple balances the spicy flavors of this Southwestern pork stew.
So that is going to wrap it up with this exceptional food onion barbecue pork with homemade coleslaw and sweet potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
