Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, nigerian fried meatpie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nigerian Fried Meatpie is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Nigerian Fried Meatpie is something that I have loved my whole life. They’re fine and they look fantastic.
Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot filling. Learn how to make the best The Nigerian Meat Pie is a popular snack because it is tasty, moist and does not produce crumbs when it is being eaten, if it is. Nigerian Meat Pie is a delicious Nigerian snack,filled with precooked veggies and minced meat.
To get started with this recipe, we have to prepare a few components. You can cook nigerian fried meatpie using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Nigerian Fried Meatpie:
- Take For the dough
- Take 2 cups flour
- Get 1 egg
- Prepare 100 g cold margarine
- Make ready Some ice cold water
- Make ready 1/2 teaspoon salt
- Get 1/2 teaspoon baking powder
- Make ready For the filling
- Make ready 1/4 kg ground beef
- Take 2 diced potatoes
- Prepare 1 small red onion
- Get 3 small scotch bonnet pepper
- Prepare to taste Worcestershire sauce
- Prepare To taste salt
- Prepare 1 cube chicken seasoning
- Get 2 tablespoon olive oil
When handling the car the first time. I tried making the meat pies the first time, but the crust came out a little dry so with the left over meat pie filling I had, I Say for instance you want to bake the Nigerian meat pie with two cups of flour. Nigerian Meat pie is one of Nigeria's popular snack and it's loved by all. The buttery shortcrust pastry is filled with mincemeat cooked in rich flavour.
Instructions to make Nigerian Fried Meatpie:
- For the dough. Combine all dry ingredients. Rub in margarine till it form crumbs. Add water till you get a soft dough. Work your dough for at least 3 minutes. Wrap in a cling film and keep aside for 15 minutes for the dough to rest.
- For the filling: cook your diced Irish potatoes together with the mince for about 10 minutes on medium rear. In a cast iron, add your oil and onions and fry till translucent. Add the scotch bonnet pepper and your mince-potato. Stir then add your seasonings to taste.
- Get a meatpie cutter and divide your dough according to the number of meatpie you want to make. Roll the dough and put in the meatpie cutter. Add your filling and close. Dry fry. Enjoy!
No Nigerian is a stranger to the meat pie delicacy. Nigerian meat pie is one of Nigeria's most loved snacks. I discovered the perfect recipe for the Nigerian meat pie and I'll share it with Nigerian puff puff is deep fried similarly to doughnut. It is easy to make and requires just few ingredients. Nigerian meat pie is a snack most Nigerian people love to eat.
So that is going to wrap this up with this exceptional food nigerian fried meatpie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
