Mike's Creamy Stacked Seafood Chowder
Mike's Creamy Stacked Seafood Chowder

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's creamy stacked seafood chowder. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

One piping hot hearty seafood chowder! Perfect especially on a super chilly, windy, rainey stormy night! Served with loads of succulent seafood in every stinkiin' bite!

Mike's Creamy Stacked Seafood Chowder is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mike's Creamy Stacked Seafood Chowder is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have mike's creamy stacked seafood chowder using 36 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Creamy Stacked Seafood Chowder:
  1. Take ● For The Seafood [all equal parts - rinsed & rough chopped]
  2. Get [my students used a cup a piece]
  3. Get to taste Fresh Monk Fish [not shown in photos]
  4. Get to taste Fresh Scallops
  5. Take to taste Fresh Shrimp
  6. Take to taste Fresh Lobster
  7. Prepare to taste Fresh Clams
  8. Take ● For The EZ Basic Soup Base
  9. Take 4 (14.5 Cans) Progresso Clam Chowder [no subs]
  10. Get as needed Whole Milk [add slowly]
  11. Make ready 1/3 Cup Heavy Cream [add slowly]
  12. Make ready to taste Fresh White Pepper
  13. Make ready 2 Cloves Fresh Garlic [chopped]
  14. Get 1.5 tsp Old Bay Seasoning
  15. Get 1/2 tsp Celery Salt
  16. Get 1 Cup Drained Sweet Corn
  17. Get 2 EX LG White Mushrooms [sliced]
  18. Prepare 1/4 Cup Fresh Parsley Leaves [chopped + reserves for garnish]
  19. Make ready 1 (8.75 oz) Sweet Corn [drained]
  20. Take 2 tbsp Salted Butter
  21. Make ready ● For The Vegetables & Seafood Stock
  22. Prepare 1/2 Cup Quality White Wine
  23. Make ready 14.5 oz Seafood Stock [enough to cover vegetables]
  24. Get 2 Cloves Fresh Garlic [chopped]
  25. Prepare 1/2 Cup Sliced Carrots
  26. Get 1/2 Cup Celery With Leaves
  27. Get 2 Diced Medium Potatoes
  28. Prepare 1/2 Medium White Onion
  29. Get 1/2 tsp Dried Thyme
  30. Get 1 Dash Half & Half
  31. Prepare 1/4 Cup Whole Milk
  32. Prepare to taste Fresh Ground Black Pepper
  33. Prepare ● For The Options/Sides
  34. Prepare as needed Fresh Croutons
  35. Prepare as needed Oyster Crackers
  36. Make ready as needed Fried Chopped Bacon

This creamy seafood chowder recipe begins with an easy-to-make homemade seafood stock, to which potatoes, shrimp, crab, and lobster meat are added. Creamy Seafood Chowder comes in many varieties, but nearly all of them include shrimp and potatoes. "Jersey Mike's Subs," "Jersey Mike's," and "Mike's Way" are registered trademarks of A Sub Above, LLC. "Lay's" is a registered trademark of Frito-Lay North America, Inc. "Pepsi" is a registered trademark of PepsiCo, Inc. We are located in Boone, NC. We serve only the best seafood, steaks, and chicken.

Instructions to make Mike's Creamy Stacked Seafood Chowder:
  1. Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly.
  2. Pull your fresh seafood from husks.
  3. Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock.
  4. Strain broth.
  5. Chop seafood into small cubes then refrigerate.
  6. Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes.
  7. Strain vegetables but reserve broth just in case it's needed for thinning soup base.
  8. Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot.
  9. Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly.
  10. All ingredients are now incorporated.
  11. Add fresh thick cut chopoed crispy bacon to garnish if you'd like!
  12. Serve with fresh bread for dipping or, croutons. Enjoy!

Seafood Chowder Soup Recipes on Yummly See how to make a low-fat chowder that's creamy and full of flavor. Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner. All reviews seafood clams focaccia bread chowder salmon cioppino fresh fish crab louie ribeye cream cheese wait staff. With a flavorful fish bone broth from Five Ways Food as its base, this Fish Broth Summer Fish Chowder is light in consistency with fresh fish, creamy potatoes, sweet summer corn, and a bit of beer and cream to.

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