Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, "munchie" rolled tilapia tacos!. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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"Munchie" Rolled Tilapia Tacos! is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. "Munchie" Rolled Tilapia Tacos! is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook "munchie" rolled tilapia tacos! using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make "Munchie" Rolled Tilapia Tacos!:
- Make ready 1 1/2 lb Tilapia Filets
- Prepare 3/4 tsp Of Your Favorite Seasonings
- Make ready 3 dash Garlic Powder
- Get 2 tbsp Veg Oil
- Get 1 tsp Olive Oil
- Make ready 1 cup Planko or 1.TbSp Corn Starch
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Steps to make "Munchie" Rolled Tilapia Tacos!:
- Wash and Cut Each Tilapia Filet in half.
- Place in a bowl then Add Your seasonings… Coat Well.
- In the same bowl toss the Planko or Corn Starch… mix and coat well.
- Pre-Heat a Non Stick Pan on Medium with your Veg Oil.
- Test the oil to make dure its hot then go ahead and place your evenly coated filets in the pan and fry then babies up!
- Right befor you turn your Tilapia over Drizzle the Olive Oil Evenly over all pieces then flip once fish is brown.
- Cook both sides Until Golden brown. As soon as the fish is out sprinkle your Garlic Powder over your fish.
- If you Picked up the bigger flour shells like I did…. no worries cut them in half. Heat your Tortilla shells how you like but remeber they're ROLLED Tacos so try to keep them Soft!
- Finally add your few pieces of fish to your Tortilla, roll, and serve. You could add Hot sauce, tarter or whatever you like inside. Add side Salad, a little rice and Enjoy!
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