Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spicy dhania aloo chaat😋. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
If you like my video,please like share and subscribe to my channel and don't forget to comment any queries that you may find during. #streetfood #aloochaat #spicy This Aloo Chaat recipe is the perfect definition of Indian street food. We have tried our hands on this evergreen street food. Spicy, tangy, sweet chaat made with boiled potatoes and white chickpeas.
Spicy Dhania Aloo Chaat😋 is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Spicy Dhania Aloo Chaat😋 is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook spicy dhania aloo chaat😋 using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Dhania Aloo Chaat😋:
- Make ready 4-5 boiled potatoes
- Take As required coriander leaves
- Take 1 tomato
- Prepare 2-3 green chillies
- Take as per taste Salt
- Prepare 1/2 Tsp black pepper powder
- Take 1 Tbsp cumin powder
- Make ready 1/2 Tsp red chilli powder
- Make ready 2 Tbsp curd
- Get As required Maggi imli chutney
- Get 2 Tbsp boondi
- Prepare As Required Bhujiya sev
Recipe on making Aloo Chaat with Manjula on youtube. Cooking step by step video on making Indian dish Spicy Potato learn it online now youtube Tamil/Indian/Hindi cooking video. How to make Dhania Aloo: Heat oil in kadhai and fry the peeled potatoes till they are golden brown. Aloo chaat or alu chaat is a street food originating from the Indian subcontinent, it is popular in North India, West Bengal in Eastern India, Pakistan and also in parts of Sylhet Division of Bangladesh.
Steps to make Spicy Dhania Aloo Chaat😋:
- In a mixture take coriander leaves,chilli,ginger and tomato with some salt & grind altogether.
- Peel the potatoes and chopped roughly.Take potatoes in a bowl,add cumin powder,black pepper powder,some salt and green chutney.Now mix nicely.
- Now add Boondi,mix it.Pour imli chutney, curd and bhujiya sev.Its ready to serve.
It is prepared by frying potatoes in oil and adding spices and chutney. The stall serves juices, fruit chaat and aloo chaat, but it is the aloo chaat that attracts the most crowd. The stall is a favourite for many celebrities and has thus The two-man team here keeps making fresh batches of the aloo chaat, which is tossed in a spicy and tangy chutney with masala and served hot. Aloo Chana Chaat - Spicy and tangy Aloo Chana Chaat tastes great in home and even out door. You can serve it in party and take with with you wh.
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