Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, nigerian fried meatpie. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot filling. Learn how to make the best The Nigerian Meat Pie is a popular snack because it is tasty, moist and does not produce crumbs when it is being eaten, if it is. Nigerian Meat Pie is a delicious Nigerian snack,filled with precooked veggies and minced meat.
Nigerian Fried Meatpie is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Nigerian Fried Meatpie is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook nigerian fried meatpie using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Nigerian Fried Meatpie:
- Make ready For the dough
- Prepare 2 cups flour
- Prepare 1 egg
- Make ready 100 g cold margarine
- Make ready Some ice cold water
- Make ready 1/2 teaspoon salt
- Prepare 1/2 teaspoon baking powder
- Take For the filling
- Make ready 1/4 kg ground beef
- Make ready 2 diced potatoes
- Prepare 1 small red onion
- Take 3 small scotch bonnet pepper
- Make ready to taste Worcestershire sauce
- Make ready To taste salt
- Make ready 1 cube chicken seasoning
- Get 2 tablespoon olive oil
When handling the car the first time. I tried making the meat pies the first time, but the crust came out a little dry so with the left over meat pie filling I had, I Say for instance you want to bake the Nigerian meat pie with two cups of flour. Nigerian Meat pie is one of Nigeria's popular snack and it's loved by all. The buttery shortcrust pastry is filled with mincemeat cooked in rich flavour.
Steps to make Nigerian Fried Meatpie:
- For the dough. Combine all dry ingredients. Rub in margarine till it form crumbs. Add water till you get a soft dough. Work your dough for at least 3 minutes. Wrap in a cling film and keep aside for 15 minutes for the dough to rest.
- For the filling: cook your diced Irish potatoes together with the mince for about 10 minutes on medium rear. In a cast iron, add your oil and onions and fry till translucent. Add the scotch bonnet pepper and your mince-potato. Stir then add your seasonings to taste.
- Get a meatpie cutter and divide your dough according to the number of meatpie you want to make. Roll the dough and put in the meatpie cutter. Add your filling and close. Dry fry. Enjoy!
No Nigerian is a stranger to the meat pie delicacy. Nigerian meat pie is one of Nigeria's most loved snacks. I discovered the perfect recipe for the Nigerian meat pie and I'll share it with Nigerian puff puff is deep fried similarly to doughnut. It is easy to make and requires just few ingredients. Nigerian meat pie is a snack most Nigerian people love to eat.
So that is going to wrap this up for this special food nigerian fried meatpie recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
