Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, garlic flavoured fried meat & potatoes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
In addition to the traditional boiled bacon, bacon fried garlic, bacon fried cauliflower, using bacon to fry any kind of vegetables is very delicious. Ingredients: Yam Loin Steak Ginger Garlic White and Red Onion Maggi Cube Brown Sugar Balsamic Vinegar Dry Parsley Aromat Salt I don't own the rights to this. A delicious Chinese stir-fry, this dish gets it's flavour from eggplant, garlic and dried shrimps fried in a sauce made with dark soy sauce, sesame oil and The fried eggplant is then added to lightly sautéed garlic and dried shrimp, and deliciously flavoured with a sauce blend of dark soy sauce, chicken.
Garlic Flavoured Fried Meat & Potatoes is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Garlic Flavoured Fried Meat & Potatoes is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have garlic flavoured fried meat & potatoes using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Flavoured Fried Meat & Potatoes:
- Prepare 500 grams Potatoes
- Get 200 grams Thinly sliced pork
- Get 1 clove Garlic
- Get 2 tbsp Soy sauce
- Take 2 tbsp Mirin
- Get 1 tbsp Sugar
- Make ready 1 tbsp Vinegar
- Make ready 1 as much (to taste) Green onion or scallion
- Prepare 1 Oil for deep frying
You won't want to make fried chicken any other way! The marinade is important to achieving the right flavor of the meat. It is just as important to let the dredged chicken set in the fridge as well. Mofongo Recipe (Garlic-Flavored Mashed Plantains): a very tasty dish with pork rind mixed in and strong umami Mofongo is a tasty dish made with fried green plantains, which are mashed with garlic and mixed with Brown the meat being careful that it does not burn.
Instructions to make Garlic Flavoured Fried Meat & Potatoes:
- Rinse the potatoes well, leave the skin on and cut into bite-sized chunks. Finely chop the garlic and green onions and cut the pork into bite-sized pieces.
- Warm the oil for frying and fry the potatoes. Once you can pierce them all the way through with a skewer, take them out of the oil and put on a plate.
- Grease a frying pan with a little vegetable oil (not listed in ingredients) and cook the garlic on a low heat. When the garlic is a golden colour and has become fragrant, add the pork and cook on a medium heat.
- When the pork changed to a light colour, add the potatoes from Step 2 along with the soy sauce, mirin, sugar and vinegar. Keep stirring the mixture from time to time, being careful not to let anything burn. Once the sauce has reduced, it's ready. Sprinkle some green onions over it to finish.
When making fried chicken, marination and double dipping is optional. Marination makes the chicken tender and flavorful. Double dipping is good for those When it comes to dishes like fried chicken, the choice of batter holds some significance. It is the batter that imparts the flavor and texture of the dish. Our Classic Garlic Flavored Compound Butter will boost the flavor of any meal.
So that’s going to wrap it up with this exceptional food garlic flavoured fried meat & potatoes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
