My homemade pasta sauce
My homemade pasta sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my homemade pasta sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

How to Use Homemade Pasta Sauce. You probably already have a recipe in mind since you're reading this post, but this is endlessly versatile and great in many recipes. The fresh tomato recipe variation is great for tomato season, and I often can any extras to use in the winter.

My homemade pasta sauce is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. My homemade pasta sauce is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have my homemade pasta sauce using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make My homemade pasta sauce:
  1. Get sauce
  2. Make ready 1 28 ounce can crushed tomatoes
  3. Take 2 tbsp tomato paste
  4. Prepare 2 tbsp extra virgin olive oil
  5. Get 1 anchovy filets
  6. Take 1/2 tsp crushed red pepper flakes
  7. Get 4 clove of garlic, minced
  8. Make ready 1/4 cup fresh basil, chopped
  9. Prepare 1 tsp dried oregano
  10. Get 1/2 tbsp salt
  11. Make ready 1/4 can of water, use crushed tomato can
  12. Make ready 1/2 cup grated Parmesan

This Easy Homemade Pasta Sauce recipe is a great way to use all those fresh veggies in your garden! No worries, this sauce can be frozen in ziploc bags as well! Our tomato plants have been quite prolific this year. Early last week I walked out to the garden and was greeted with so many.

Instructions to make My homemade pasta sauce:
  1. In large pot heat oil.
  2. Add anchovy and cook until it disappears. It will break down.
  3. Add garlic and pepper flakes. Cook 1 minute.
  4. Add in paste and stir, cooking for 2 minutes.
  5. Add in crushed tomatoes, water, and spices.
  6. Bring to a low boil, then immediately turn to simmer.
  7. Stir and cover, cook on simmer for two hours.
  8. Check and stir every 20 minutes.
  9. Last, stir in parmesan right before serving.
  10. Serve over pasta and enjoy
  11. Sauce is enough for 1 lb of pasta.
  12. NOTE……You can make this into a meat sauce by adding 1 lb. very lean ground beef to the cooked paste. Then add in meat, brown, add crushed tomatoes and follow the rest!!! My husband is a meat lover!
  13. Recipe by taylor68too

Homemade pasta sauce is just a timer away. This sauce tastes like it's been simmering for hours. This Homemade Meat Sauce is thick, hearty and super meaty! It uses a combination of lean ground beef and Italian sausage for the most amazing flavour. My homemade pasta recipe is easy to follow and tastes amazing.

So that’s going to wrap this up with this special food my homemade pasta sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!