Bottle Gourd Rice
Bottle Gourd Rice

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bottle gourd rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bottle gourd rice /Suraikkai sadham is an excellent rice recipe. This healthy recipe is very easy to make, bottle gourd consist of high water content and it. Bottle gourd is known as Lauki and Calabash.

Bottle Gourd Rice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Bottle Gourd Rice is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook bottle gourd rice using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bottle Gourd Rice:
  1. Make ready 1/2 Bottle Gourd chopped
  2. Get 1 1/2 cup sona masoori rice
  3. Get 2 3/4 cup water
  4. Prepare 2 tbsp oil
  5. Prepare 1 tbsp ghee
  6. Make ready Whole spices (Cinnamon, cloves, stone flower, 1 tsp fennel seeds)
  7. Prepare 1 1/2 onion thinly sliced
  8. Get 1 red chilly
  9. Prepare 1 tbsp Ginger garlic paste
  10. Prepare 5-6 stem coriander leaves
  11. Take 3-4 stem mint leaves
  12. Take 1 1/2 medium size tomato chopped
  13. Prepare 3/4 tsp red chilly powder
  14. Take Salt as required
  15. Prepare drops Few lemon

Take Bottle Gourd and dice into cubes as shown below in picture. Heat the oil into pressure cooker, add cumin seeds and green chillies. Sorakkai kootu / Bottle gourd kootu for rice is an easy to make, yummy South Indian style kootu recipe with coconut, moong dal. We call it as sorakkai poricha kuzhambu too.

Steps to make Bottle Gourd Rice:
  1. Heat a pressure cooker with oil and ghee and temper with whole spices.
  2. Add onion and red chilly. sauté until it becomes very soft.
  3. Add ginger garlic paste and sauté until raw smell goes.
  4. Add coriander leaves and mint leaves. Sauté for few mins. Add tomato and sauté until it becomes soft. Add red chilly powder and salt.
  5. Add bottle gourd and sauté for few mins. Add water and mix it well. Add rice and finally add few lemon drops. Close the lid and pressure cook for 2 whistles.
  6. Serve with any raita.

Bottle gourd, Lagenaria siceraria, is a genus of tropical and subtropical vines in the Cucurbitaceae family. It is also called Calabash Gourd, Trumpet Gourd and Long Squash. Ingredients Lauki (Bottle Gourd) Peeled & shredded ¾ Cup Bottle gourd water ¼ Cup In saucepan,add water and peeled & shredded bottle gourd,boil until done,strain and reserve ¼. Bottle gourd seeds are toasted and ground with rice, allspice etc to make a local drink in Central America. The bottle gourd is easy to prepare.

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