Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate golgappe stuffed with motichur and basundi mousse. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chocolate Golgappe Stuffed with Motichur and basundi mousse is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chocolate Golgappe Stuffed with Motichur and basundi mousse is something that I’ve loved my entire life.
This awesome Dessert is served at Angrezi Dhaba. The chocolate puri contains hazelnut brownie. This with basundi tastes so awesome.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate golgappe stuffed with motichur and basundi mousse using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate Golgappe Stuffed with Motichur and basundi mousse:
- Get For basundi:-
- Get Milk
- Make ready chopped dry fruits as per your choice
- Get threads sugar
- Make ready cardamom powder
- Get motichoor laddu
- Make ready For golgappa
- Make ready pani puri chips
- Get dark chocolate
- Take oil
- Prepare Oil for deep friying
- Prepare whipped cream
- Make ready For garnish
- Prepare dry fruits chopped
Then you'll find the basic cooking principles for this chocolate mousse recipe to be very similar. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far too long. And honestly, I get it: Classic chocolate mousse is a little fussy and requires separating eggs, getting melted chocolate to the just right temperature, and lots of careful folding. Try one of our ideas for all occasions, from triple chocolate caramel to flourless truffle and decadent fudge Don't be tempted to use drinking chocolate instead of cocoa powder.
Instructions to make Chocolate Golgappe Stuffed with Motichur and basundi mousse:
- Basundi:- heat milk in a pit reduce to 3/4 to it's original quantity. Once it gets thick add dry fruits and cardamom powder (no needs to add sugar, because we add motichoor laddu in golgappe) cook it for 2 more minutes, turn the flame off, keep it in refrigerator.
- Gently fold the whipped cream into basundi, again put it back into the refrigerator.
- Heat oil in a pan, deep fry manipuri chips., Cool it down.
- Set a double boiler, combine, chocolate and oil and melt it.
- Coat pani puri with chocolate and keep into refrigerator.
- Assemble:- make holes on top of panipuri, fill crushed motichoor laddu, basundi mousse and dry fruits and whipped cream. Garnish with chopped pistachios. Take short glasses add moti choor add crushed moti choor laddu, add basundi mousse, keep golgappe on top of glasses.
This layered chocolate mousse cake has a lovely texture and rich chocolate flavour, yet is simple to make. When you're mixing the mousse it's most important to form a good emulsion when you add the syrup and the initial quantity of cream to the chocolate; otherwise it won't set properly. That chocolate mousse is so luscious and everything you want chocolate mousse to be. Chocolate Mud Cake is a dense, fudgy chocolate cake with a tight crumb. It has an intense chocolate flavour from both the cocoa and melted chocolate in the batter.
So that is going to wrap this up for this exceptional food chocolate golgappe stuffed with motichur and basundi mousse recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
