Chocolate Pani Puri
Chocolate Pani Puri

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate pani puri. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

But have you ever tried Chocolate Pani Puri? Well, here you go. chocolate-coated puris filled with walnuts and dipped in lusciously creamy chocolate milkshake. Now, if that isn't chocolaty bliss, what.

Chocolate Pani Puri is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chocolate Pani Puri is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate pani puri using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chocolate Pani Puri:
  1. Take For puri
  2. Make ready sooji
  3. Prepare maida
  4. Prepare baking soda
  5. Make ready oil
  6. Get water
  7. Prepare oil for deep frying
  8. Prepare For Icecream:-
  9. Prepare whipping cream
  10. Get condensed milk
  11. Prepare Vanila essance
  12. Take Other ingredients:-
  13. Take dark chocolate compound
  14. Make ready Variety of Sprinkler for decorate panipoori

Have you tried chocolate pani puri? Or how about with nine different panis? Chocolate pani puris are almost unrecognizable as pani puris - but for their shape. These Pani Puri or Puchka as they are called in Calcutta are the best street food you can have in India on a hot summer day, a rainy day, a gloomy day, basically a day you want your mood to be uplifted.

Steps to make Chocolate Pani Puri:
  1. For puri:- In bowl take sooji, maida, baking soda, salt and 1 tsp oil.
  2. Knead to smooth dough with the help of water. Rest for 30 minutes. knead the dough again.
  3. Divide and roll the dough as thin as possible using a rolling pin. Take a small glass or bowl and press this glass on it and make small puris.
  4. Heat oil in pan. Fry puri on both side till golden brown and crispy.
  5. For ice cream:- In large mixing bowl add heavy whipping cream. Whip the cream on high speed until stiff peaks.
  6. Now add condensed milk and vanilla essence. Mix it gently.
  7. Pour the whipped mixture into a freezer safe container. Cover it with plastic beg or clean wrap. Freeze it for 6-8 hours or overnight.
  8. Melt chocolate compounds in a double boiler.
  9. Make holes in all Puris and dip them in melted chocolate.
  10. Refrigerate till for 15 min till set.
  11. Fill all poori with ice cream and decorate with sprinkler. Refrigerate it.
  12. Serve it chilled.

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So that is going to wrap it up for this exceptional food chocolate pani puri recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!