Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chocolate pani puri. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
But have you ever tried Chocolate Pani Puri? Well, here you go. chocolate-coated puris filled with walnuts and dipped in lusciously creamy chocolate milkshake. Now, if that isn't chocolaty bliss, what.
Chocolate Pani Puri is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Chocolate Pani Puri is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook chocolate pani puri using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chocolate Pani Puri:
- Take For puri
- Prepare sooji
- Prepare maida
- Make ready baking soda
- Prepare oil
- Get water
- Prepare oil for deep frying
- Prepare For Icecream:-
- Make ready whipping cream
- Get condensed milk
- Make ready Vanila essance
- Get Other ingredients:-
- Make ready dark chocolate compound
- Make ready Variety of Sprinkler for decorate panipoori
Have you tried chocolate pani puri? Or how about with nine different panis? Chocolate pani puris are almost unrecognizable as pani puris - but for their shape. These Pani Puri or Puchka as they are called in Calcutta are the best street food you can have in India on a hot summer day, a rainy day, a gloomy day, basically a day you want your mood to be uplifted.
Steps to make Chocolate Pani Puri:
- For puri:- In bowl take sooji, maida, baking soda, salt and 1 tsp oil.
- Knead to smooth dough with the help of water. Rest for 30 minutes. knead the dough again.
- Divide and roll the dough as thin as possible using a rolling pin. Take a small glass or bowl and press this glass on it and make small puris.
- Heat oil in pan. Fry puri on both side till golden brown and crispy.
- For ice cream:- In large mixing bowl add heavy whipping cream. Whip the cream on high speed until stiff peaks.
- Now add condensed milk and vanilla essence. Mix it gently.
- Pour the whipped mixture into a freezer safe container. Cover it with plastic beg or clean wrap. Freeze it for 6-8 hours or overnight.
- Melt chocolate compounds in a double boiler.
- Make holes in all Puris and dip them in melted chocolate.
- Refrigerate till for 15 min till set.
- Fill all poori with ice cream and decorate with sprinkler. Refrigerate it.
- Serve it chilled.
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So that’s going to wrap it up for this exceptional food chocolate pani puri recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
