Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, maida roll. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Maida roll is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Maida roll is something that I’ve loved my whole life.
Roll, vegetable spring roll recipe, Veg Spring Rolls in Tamil, How to make Spring Roll sheets at home, How to make Spring Roll, madras samayal, appetizer recipes, starter recipes in tamilvegetable. Hi guys, Welcome to Mamma's Kitchen…. In this video we are going to make a sweet recipe by using maida, which is Kajada roll.
To begin with this recipe, we have to prepare a few components. You can have maida roll using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Maida roll:
- Take 200 grams refined flour (maida)
- Prepare 2 boiled potato
- Prepare 1 chopped onion
- Prepare 1/2 chopped cucumber
- Make ready 2 spoons curd
- Prepare 1/2 teaspoon black salt
- Get 1 teaspoon kalonji (kala jeera)
- Make ready 1/4 teaspoon red pepper
- Make ready 1/4 teaspoon black pepper
- Take 1/4 tsp mango powder
- Take 1/4 tsp garam masala
- Make ready 1/2 spoon oil
- Get As per taste salt
Dust the dough ball in maida generously and roll each dough ball into a flat circle. Mix in the Maida (All purpose flour), sugar mixture, a big pinch of salt and a big pinch of baking soda. dust with maida and roll gently. roll as thin as possible, dusting maida to prevent from sticking. take the rolled roti and stretch gently. make sure the roti turns translucent (the hand should be clearly. Choose from a wide range of Rava/Sooji, Maida and Besan Flour Online from bigbasket. Buy Roasted Sooji, Bansi Sooji, Idly Sooji, Organic Maida and Besan Flour.
Instructions to make Maida roll:
- Take out the flour in a bowl. Mix 1/4 spoon salt, curd and Knead soft dough with water. Cover and leave dough for an hour.
- For preparing stuffing, peel the boiled potatoes and crumble them finely. Place a pan over flame. When the pan is hot splutter kalonji. Then add finely chhoped onion saute for a while. After sauteing add black salt, black pepper, red pepper, mango powder and garam masala. Now add mashed potatoes and cucumber. Mix everything really well. Stuffing is now done and ready, turn off the flame.
- Take out a small lump from the dough, shape it like a ball and flatten it with roller with 8 inches diameter.If the dough sticks to the rolling surface, lightly sprinkle the dry flour.
- Heat the tawa or griddle. - Put the rolled dough onto it. Let it cook for 1 mins till the bubbles come out.
- Now turn that and put the stuffing lengthwise in the middle. Now apply water in the corners and fold from all the side.
- Apply oil on both the side and cook for few seconds till it become light brown. Now take out maida roll in a plate it is ready to serve.
Maida biscuits or diamond cuts are popular in the South, Maharashtra & Gujarat. Shankarpali or shakarpara are sweet maida biscuits which are super easy to make and a popular festival Indian. Crisky maida namkeen recipe or nimki recipe with step by step pictures - Crispy, crunchy savory made from deep-fried refined flour and carom seeds served during diwali festivals. Spicy diamond cuts or maida biscuits as we call is a super simple and easy to prepare homemade snack for the family. Maida vous propose la livraison gratuite à domicile, avec paiement à la livraison.
So that is going to wrap this up with this special food maida roll recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
