Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, steamed cous-cous with spinach stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Steamed cous-Cous with spinach stew is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Steamed cous-Cous with spinach stew is something that I have loved my whole life. They’re nice and they look wonderful.
Here is how you cook it. Chopped spinach will disperse in tiny pieces and turn the soup green. This couscous recipe is time-consuming but worth it.
To get started with this particular recipe, we must first prepare a few components. You can cook steamed cous-cous with spinach stew using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steamed cous-Cous with spinach stew:
- Take Steamed cous cous
- Get 2 tbsp Oil
- Take 3 Seasoning cubes
- Take 1 tspn Spices
- Take 5 tbsp Left over stew
- Prepare Handful Spinach
- Make ready I medium Onion
- Prepare 1 Green pepper
Steaming the couscous makes each grain plump and tender without being wet, and therefore better suited for absorbing the tasty broth from the stew. If using fresh, wilt down in a large saute pan until soft and bright green. Salt and pepper to taste, then chop into pieces. Place couscous in a fine strainer and rinse under cold running water.
Steps to make Steamed cous-Cous with spinach stew:
- Ki zuba left over stew a pot ki yanka albasa ki kara oil kadan ki soya, in kinaso u can add Scotch bonnet ki soya sama sama.
- Already kin gyara alayyahu ki wanke sae ki zubashi cikin stew ki juya ki rufe yasamu 3mins sannan ki adding spices da seasoning.
- Ki yanka green pepper ki zuba yayi 2mins ki kashe.
- Serve.
Part of the series: Spinach Recipes. Steamed spinach requires a few different tools during its preparation. A simple recipe for steamed spinach, seasoned with butter, lemon juice and garlic. Sometimes the simplest recipes are the best ones! It's a very easy recipe that requires no special steamer.
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