Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed cous-cous with spinach stew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Steamed cous-Cous with spinach stew is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Steamed cous-Cous with spinach stew is something which I have loved my entire life.
Here is how you cook it. Chopped spinach will disperse in tiny pieces and turn the soup green. This couscous recipe is time-consuming but worth it.
To begin with this recipe, we have to first prepare a few ingredients. You can cook steamed cous-cous with spinach stew using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steamed cous-Cous with spinach stew:
- Take Steamed cous cous
- Take 2 tbsp Oil
- Make ready 3 Seasoning cubes
- Get 1 tspn Spices
- Make ready 5 tbsp Left over stew
- Make ready Handful Spinach
- Take I medium Onion
- Prepare 1 Green pepper
Steaming the couscous makes each grain plump and tender without being wet, and therefore better suited for absorbing the tasty broth from the stew. If using fresh, wilt down in a large saute pan until soft and bright green. Salt and pepper to taste, then chop into pieces. Place couscous in a fine strainer and rinse under cold running water.
Steps to make Steamed cous-Cous with spinach stew:
- Ki zuba left over stew a pot ki yanka albasa ki kara oil kadan ki soya, in kinaso u can add Scotch bonnet ki soya sama sama.
- Already kin gyara alayyahu ki wanke sae ki zubashi cikin stew ki juya ki rufe yasamu 3mins sannan ki adding spices da seasoning.
- Ki yanka green pepper ki zuba yayi 2mins ki kashe.
- Serve.
Part of the series: Spinach Recipes. Steamed spinach requires a few different tools during its preparation. A simple recipe for steamed spinach, seasoned with butter, lemon juice and garlic. Sometimes the simplest recipes are the best ones! It's a very easy recipe that requires no special steamer.
So that is going to wrap this up with this exceptional food steamed cous-cous with spinach stew recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
