Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, methi spinach dahi vada. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Methi spinach dahi vada is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Methi spinach dahi vada is something which I have loved my entire life.
Dahi vada recipe - Learn to make super soft, melt in the mouth texture dahi vada with delicious sweet, sour chutney that is full of flavours. Dahi vada recipe - A complete step by step photo and video guide to make soft, melt-in-the-mouth Dahi vada at home. Also known as dahi balla, these are deep.
To get started with this particular recipe, we have to prepare a few components. You can cook methi spinach dahi vada using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Methi spinach dahi vada:
- Take 200 gm curd
- Prepare 1 teaspoon Jeera (cumin)powder
- Get 1 teaspoon red chilli powder
- Prepare 1/2 bunch methi or Fenugreek leaves
- Prepare 1/2 bunch spinach
- Get 1/2 Cabbage
- Take 1 tablespoon besan/gram flour
- Get 1/2 teaspoon Hing/asafoetida
- Get as needed Imli ( Tamarind)pulp
- Get 2 tsp finely chopped green coriander leaves
- Prepare to taste Salt
It is a cool yogurt Vada is a general term for flour based deep fried snack. Dahi vada should be made in advance so it is convenient to make and ideal to serve at parties. Hyderabadi Dahi Vada is an authentic Ramadan delicacy. It is usually made with chickpea flour batter or urad dal batter, fried and dipped in beaten Hyderabadi Dahi Vada,Snacks recipes ,Ramadan Special Dahi Vade.
Instructions to make Methi spinach dahi vada:
- Chop methi leaves and spinach leaves
- Add besan salt chane ka aata and mix well make small vada and fry on medium flame
- Soak bade in water for 15-20 minutes squeeze and put in the plate, take curd add salt and little sugar and mix it well and pour on bade
- Sprinkle jeera powder, red chilli powder, saunth and garnish with chopped coriander leaves
A special dahi vada made especially during Ramadan month and eaten during. It is very low in calories and fats. Steamed dahi vada is a minor variation of regular version of dahi vada. In this recipe vada is not fried rather steamed. Garnish with chaat masala, chili powder and black salt.
So that is going to wrap this up for this exceptional food methi spinach dahi vada recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
