Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easiest spaghetti bolognese. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce.
Easiest spaghetti bolognese is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Easiest spaghetti bolognese is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook easiest spaghetti bolognese using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easiest spaghetti bolognese:
- Prepare 1 celery stalk, chopped
- Get 1/2 medium carrot, chopped
- Make ready 1 large onion, chopped
- Take 600 g ground beef/pork mix
- Take 5 cloves garlic, thinly sliced
- Prepare 1/2 tsp red pepper flakes
- Prepare 1 tbsp dried oregano
- Prepare 1 tbsp dried basil
- Get 1/4 cup tomato paste
- Make ready 1-796 ml can whole tomatoes
- Prepare 500 g dry spaghetti
It will feed four people, but if you need to make dinner for more people, all you have to do is double up on the quantities. How to make Spaghetti Bolognese using leftover meatballs. Heat the oil in a large heavy-based saucepan over medium heat. This easy, vegged-up spag bol will keep the whole family full and happy.
Instructions to make Easiest spaghetti bolognese:
- Put the celery and carrot in a food processor and pulse just until the veg is broken up into tiny pieces but not turned into mush.
- Add a splash of extra virgin olive oil to a large pan on medium-high heat. Add the onions and fry until softened, about 5 minutes. Add the meat and continue frying until the meat is cooked and nicely browned, about 10 minutes. Add the garlic, pepper flakes, herbs and veg and fry another 2 minutes.
- Stir the tomato paste into the meat and continue frying for 2 minutes. Add the canned tomatoes including the juice. Break up the tomatoes by hand as you drop them in. Season with salt and pepper and turn the heat down to medium. Let simmer while you boil the spaghetti in a large pot of salted water
- Drag the spaghetti into the pan of sauce. Make sure some pasta cooking water is dragged in with the noodles. Toss, then serve with freshly grated parmesan cheese.
Spaghetti Bolognese is a classic Italian meat sauce that is a staple in most families. My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests. A basic slow-cooked bolognese sauce served with spaghetti. Make a double batch of the sauce, then freeze in small portions for a home cooked meal later. This recipe for Bolognese freezes beautifully, so think about making a pot or two and freezing in appropriate containers for a quick dinner or snack at a later date.
So that is going to wrap this up with this exceptional food easiest spaghetti bolognese recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
