Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chettinad mutton sukka. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chettinad Mutton Kuzhambu Recipe - Mutton Kuzhambu Recipe in Tamil - Mutton Curry Recipe. Mutton Sukka Recipe or the Chettinad Mutton Sukka Varuval with step by step photos and video instructions is a delicious and amazingly spiced mutton fry recipe made with freshly ground spices. Mutton Sukka or Chukka Varuval is a delicacy from the Chettinad region of Tamilnadu.
Chettinad Mutton Sukka is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chettinad Mutton Sukka is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook chettinad mutton sukka using 31 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chettinad Mutton Sukka:
- Make ready For Marinate
- Get 450 gms Mutton
- Get 1/4 tsp Turmeric
- Get 1 tsp Ginger Galic Paste
- Get 1 tsp Red Chilli Powder
- Make ready to taste Salt
- Take Pressure Cooking
- Make ready 1 Small Onion Finely Chopped
- Take 5 Pods Garlic Finely Chopped
- Take 3 tbsp Coriander Powder
- Make ready 1 tsp Red Chilli Powder
- Get to taste Salt
- Take 1 Cup Hot Water
- Take Ground Paste
- Prepare 3 tbsp Grated Coconut
- Take 1 tsp Fennel Seeds
- Get 1 tsp Poppy Seeds
- Make ready For Cooking
- Make ready 4 Cloves
- Get 1 inch Cinnamon stick
- Prepare 1 Bay Leaf
- Make ready 1 tsp Fennel Seed
- Make ready 2 Sprigs Curry Leaves
- Get 2 Medium Onion Chopped
- Make ready 1 Finely Chopped Tomato
- Prepare 1 tbsp Ginger Garlic Paste
- Make ready 2 tsp Shan Mutton Masala
- Prepare Fresh Corridor
- Prepare 1 Sprig Curry Leaves
- Take 1 tsp Lemon Juice
- Take 3 tbsp Oil
This Mutton Sukka is Melt-in -your mouth tender, flavored with freshly ground pepper powder. Who will not love a plate of mutton chukka and curd rice. Mutton Sukka Varuval / Chetinad Mutton Chukka, is a die for recipe. I remember having many mutton chukka recipes in different South Indian restaurants that are adored.
Instructions to make Chettinad Mutton Sukka:
- Cut and wash the mutton into small pieces and mix with the marinate ingredients for at least 30 min
- In a pressure cooker, heat 1-2 tbsp of oil. Add small finely chopped onion, garlic, coriander powder, chilli powder and salt and cook it for another 2 minutes.
- Add the marinated mutton and cook for 5 minutes. Now add 1 cup hot water and cook the mutton by closing the pressure cooker lid. Cook about 10 minutes after a couple of whistles (after it comes to full pressure). Remove from flame and let it cool naturally.
- In the meantime grind the ingredients as mentioned in the paste section to a fine paste.
- Heat 2 tbsp of oil in a pan, saute with clove, Cinnamon, bay leaf, Fennel seeds and some curry leaves for a minute. Add ginger garlic paste, chopped onion, chopped tomatoes till it turns translucent.
- Add the paste and cook for another 3-4 minutes. Open the cooker and add the stock/gravy to the pan. Keep the mutton pieces aside.
- Add mutton masala, red chilli powder and adjust salt if required. Keep stirring the liquid on high heat till the water evaporates and the gravy becomes thick. Keep stirring to avoid burning.
- Once the gravy is thick, add the mutton pieces and mix well till the mutton pieces are well coated with the masala. Keep stirring till the masala gets thicker and changes colour to light blackish/dark brown colour.
- Remove from heat and lemon juice, fresh corridor and curry leaves to garnish.
- Serve with coconut rice or Malabar paratha.
Mutton Chukka Varuval - Indian goat fry recipe in authentic chettinad style with step by step pics. Freshly grounded spices tossed in cooked mutton pieces. Mutton Sukka Recipe with step by step. Mutton Sukka is a popular Koli preparation of mutton in Maharashtra. Try it in your home for this weekend.
So that’s going to wrap this up for this special food chettinad mutton sukka recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
