Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, matar paneer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Matar paneer is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Matar paneer is something which I have loved my entire life.
Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh.
To get started with this recipe, we have to first prepare a few components. You can have matar paneer using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Matar paneer:
- Prepare 1 cup frozen green peas
- Make ready 0.5 cup capsicum
- Take 15 cubes paneer
- Prepare 1 onion
- Make ready 1-2 tomatoes
- Get 10 cashews
- Get 1 bay leaf
- Take 1 cinnamon stick
- Take Cardamom seeds
- Make ready Cumin seeds
- Make ready Cloves
- Make ready 1 tsp ginger garlic paste
- Prepare 2 tsp chilli powder
- Make ready 1 tsp garam masala
- Take 0.5 tsp coriander powder
- Take 1 tsp cumin powder
- Take 1 tsp kasuri methi
- Take 2 tbsp curd
- Take 1 tsp cream
- Take leaves Coriander
- Get 4 tbsp Oil
- Take Salt
- Take 1 tsp jaggery
Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy.
Instructions to make Matar paneer:
- In a pan take 2 tbsp oil + cardamom seeds+ ginger garlic paste and sauté for a minute. Now add onion and sauté until the raw smell leaves. Now add tomato + cashews + turmeric and boil until it’s soft and mushy
- Now cool the mixture and blend the mixture
- Take 2 tbsp oil in the pan + bay leaf + cumin seeds + cinnamon stick + step 2 mixture. Add chilli powder + garam masala + coriander powder+jaggery and mix until the oil separates
- Now add capsicum + green peas + paneer + salt and let it boil for 10 minutes until the flavors are absorbed. You may want to adjust the thickness of gravy by adding water
- Now add curd + kasuri methi + 1 tsp cream and coriander leaves and give it a good mix. Serve it hot with roti or jeera rice
Matar paneer is one of my favorite North Indian dishes. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it. The BEST, home-style Punjabi matar paneer recipe.
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