Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sweetcorn veg upma and sweetcorn soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
I used carrots, beans, peas, spring onions and sweet corn kernels. I used potato as More sweet corn recipes Sweet corn pakoda Sweetcorn chaat Corn fried rice Sweet. You are watching my channel My home diaries # Food, Art and Culture.
Sweetcorn veg upma and Sweetcorn soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Sweetcorn veg upma and Sweetcorn soup is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sweetcorn veg upma and sweetcorn soup using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sweetcorn veg upma and Sweetcorn soup:
- Get Sweetcorn veg upma
- Make ready 2 tbsp ghee
- Make ready 2 Cup Semolina
- Prepare 1 Cup Chopped Onion
- Get 1/2 Cup Chopped tomatoes
- Get 1/4 Cup Chopped Capsicum
- Prepare 1/2 lemon
- Take 7-8 curry leaves
- Make ready 1 Chopped green chilli
- Prepare 1 Cup Sweetcorn (boiled)
- Prepare 2 tbsp oil
- Prepare 1/2 tsp Mustard Seeds
- Make ready to taste Salt
- Get 3 Cup water
- Take 1/4 cup roasted peanuts
- Get 1 tsp red chilli Powder
- Make ready 2 tsp coriander leaves finely chopped
- Prepare Sweetcorn soup
- Make ready 1 bowl Chopped vegetables (Sweetcorn,tomatoes, Onion)
- Get to taste Salt
- Get 1/4 tsp black pepper
- Prepare 1 packet Soup masala
- Get 2 tsp Chopped Coriander leaves
If you think the sweet corn veg soup is too thick decrease the quantity of corn-flour or add water. A Indo-Chinese sweet corn veggie soup that warms your heart and fills your tummy! Sautéing the garlic and ginger in butter imparts a characteristic flavour to the. Sweet Corn Soup is a Chinese based soup recipe prepared with corn and other vegetables….
Instructions to make Sweetcorn veg upma and Sweetcorn soup:
- First of all, heat the ghee in the pan and put the Semolina in it and let it roast for 4 to 5 minutes on a low flame, After toasting take it out in a plate.
- Now we will gather all the ingredients, now heat the oil in the pan, add tempering of mustard seeds, then add curry leaves and green chillies.
- Now add onion and capsicum and fry for 2minutes, then add Sweetcorn with tomatoes and mix well.
- Now mix the soaked Semolina and mix it, then add water, spices and then mix and cook for 3 to 4 minutes.
- Then After the upma is ready, add lemon, Chopped Coriander leaves and roasted peanuts and mix well.
- Heat 2Cups water in a Saffron and add all the Vegetables and spices to it and cook it for 2 minutes.
- Then After cooking, add soup masala to it and will cook for 2 minutes. Then turn off the gas and add chopped coriander to it.
- Take our healthy and tasty Sweetcorn veg upma for breakfast in the morning. And Sweetcorn soup is also ready.
This is a chicken soup and this veg soup both are his favorites. I tried to recreate the restaurant taste which i tasted One of the best recipes…. Sweetcorn recipe. finally, enjoy sweet corn soup garnished with spring onions. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay. Sweet corn and vegetables cooked together to make a soup and serve garnished with cottage cheese cubes.
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