Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, sabudana kheer. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.
Sabudana Kheer is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Sabudana Kheer is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have sabudana kheer using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sabudana Kheer:
- Prepare 1/2 cup sabudana
- Get 500 ml milk
- Prepare 1/2 cup sugar
- Get 1/4 cup chopped mixed nuts (cashews, almonds, pistachios)
- Prepare 1/4 tsp cardamom powder
Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make.
Steps to make Sabudana Kheer:
- Firstly, soak sabudana in water for atleast 4 hours.
- Now boil milk in a heavy bottom pan on low medium flame for 5-8 minutes.
- Add in the sabudana and stir well.
- Cook on low flame until the sabudana turns soft and transparent.
- Then add sugar, cardamom and nuts. Stir well and cook until it thickens and turns creamy.
- Switch off the flame. Garnish sabudana kheer with some more nuts and serve hot or cool.
It is quick kheer recipe if. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made across most regions of India. Sabudana Kheer can be made for festive and other special occasions. This sabudana kheer recipe is for toddlers.
So that’s going to wrap it up with this exceptional food sabudana kheer recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
