Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, semiya kheeri/seviya kheer. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Seviyan kheer/Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch or dinner. seviyan kheer is also known as vermicelli kheer. It is a sweet and juicy dish made from milk accompanied with richness of dry fruits. the recipe for seviyan kheer is extremely simple, yet i would like to share some tips finally, do check my other indian dessert recipes collection with this recipe post of seviyan kheer recipe. it includes recipes like, basundi, rabri, rasmalai, rice kheer, semiya kesari. Seviya Kheer or Semiya Khir is one of the easiest desserts and very popular.
Semiya Kheeri/Seviya kheer is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Semiya Kheeri/Seviya kheer is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook semiya kheeri/seviya kheer using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Semiya Kheeri/Seviya kheer:
- Prepare 1 cup thin vermicelli
- Prepare 2 1/2 cups Milk
- Make ready 2 spoons ghee
- Take 3-4 tablespoons Sugar /according to your taste
- Take 1/2 tablespoon Raisins
- Take 1 tablespoon chopped Cashew nuts
- Take 1 tablespoon chopped Almonds
You check the recipe here - Semiya payasam. Serve the Semiya Payasam/ Seviyan Kheer as a party dessert for any festive occasion or after your meal of Jodhpuri Aloo, Ajwain Puri, Satvik Carrot Sprout Salad and Mirchi Ka Chunda. If you like this Semiya Payasam, you can also try some of these other payasam. Semiya Payasam: Roasted vermicelli, cooked in a pot of sweetened milk, laced with cardamom and garnished with dry fruits is a Although relationships have now become more casual and friendly, the Seviyan Kheer remains a royal treat for the palate, and.
Steps to make Semiya Kheeri/Seviya kheer:
- Firstly roast vermicelli in ghee till it turns golden brown.
- Then boil the milk in the pan (use cream milk for rich and creamy texture).
- After the milk start boils then add sugar according to your taste stir continuously so that the sugar dissolves perfectly.
- Then add the roast vermicelli and cook it in on low flame till the vermicelli becomes soft & expand.
- For garnishing fry some cashews with some ghee till it turns golden colour and fry some raisins until they pulp up.
- Then garnish 😊 and done✅ Happy Cooking 😊
Seviyan Kheer or semiya payasam is one sweet that I make often simply because it's most easy, quick to make with yummy result. Most of the time it's the last minute in a hurry sweet touch during festivals when we busy with other elaborate cooking. First heat ghee in wok until warm. Fry cashews in ghee till light brown and keep aside. Then add the Vermicelli and fry till light brown.
So that is going to wrap this up for this special food semiya kheeri/seviya kheer recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
