Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, jasuke (sweet corn with milk and cheese/chocolate). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This is a sweet Corn with cheese or Jasuke from Indonesia. Be sure to Like Comment and Subsribe this Video and also follow. Bikin JASUKE yuk buat bukber haha.
Jasuke (Sweet Corn with milk and cheese/chocolate) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Jasuke (Sweet Corn with milk and cheese/chocolate) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have jasuke (sweet corn with milk and cheese/chocolate) using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Jasuke (Sweet Corn with milk and cheese/chocolate):
- Take Sweet Corn (comb)
- Take margarine
- Take sweetened condensed milk
- Make ready Chocolate or cheddar cheese
It is called "Jasuke" or "Jagung susu keju" in Indonesian language. In this video we're make some delicious food! Terima kasih. vaperslover@gmail.com. Видео Review E-Liquid "JASUKE" CUP CORN WITH. Contact Jasuke Sweet Corn on Messenger.
Steps to make Jasuke (Sweet Corn with milk and cheese/chocolate):
- Fry comb corn with margarine. Stir.
- Pour in a bowl or cup, pour milk, add chocolate or grated cheese. Ready to eat.
MASAK PAKE RICE COOKER JASUKE * SWEET CORN with CHEESE. Fettuccine with Broccoli, Sweet Corn and LimeLa Cocinera Con Prisa. salt, lime, sweet corn, fettuccine, frozen broccoli, milk, cream. A wide variety of chewy milk candy corn options are available to you, such as flavor, taste, and feature. This succotash is a creamy lima bean and corn mixture with sauteed onions, garlic, and bell pepper. Use frozen lima beans and fresh or frozen corn.
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