Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dahi methi-palak theplas. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Methi Palak thepla is very simple and quick recipe. I have shown this Paratha recipe in simple way in my video. Spicy multigrain methi and banana thepla. multi grain flour, methi(fenugreek leaves), mashed ripe banana, coriander leaves, dahi (curd), oil, Ginger garlic paste, green chilli paste.
Dahi Methi-Palak Theplas is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Dahi Methi-Palak Theplas is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook dahi methi-palak theplas using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dahi Methi-Palak Theplas:
- Take 1 cup wheat flour
- Make ready 2 tbsp chanadal flour/ besan
- Take 1/2 cup finely chopped fenugreek leaves and spinach leaves
- Make ready 1 tbsp spicy green chillies ginger paste
- Prepare 1/4 tsp turmeric powder
- Get 1 tsp red chilli powder
- Get 1 tbsp white sesame seeds
- Make ready 1 tsp cummin seeds
- Prepare 1 pinch asafoetida
- Make ready 2 tbsp oil for moin
- Make ready to taste Salt
- Take As required Curds
- Get As required Dry flour for rolling
- Take As required Oil for roasting
Along with the methi theplas, I had also made another favorite Gujarati snack - methi. Palak Methi Thepla is a delicious Indian recipe served as a Breakfast. Add little oil on a hot pan and pan fry the theplas. Apply oil on both the sides and cook them.
Steps to make Dahi Methi-Palak Theplas:
- Wash and pat dry both fenugreek leaves and spinach leaves. Finely chopped in veg chopper.
- In mixing bowl add wheat flour and chanadal flour. Add chopped fenugreek leaves,spinach leaves, turmeric powder,red chilli powder, green chillies ginger paste, sesame seeds,salt,oil. Mix well and adding little -little whisk curd,go on mixing and binding in semi soft dough.
- Knead dough for few minutes,make 10-12 equal portions flatten balls from it. Roll each flatten balls with dry flour and roll into 5"-6" thin round rotis. Prepare All similarly.
- Heat griddle. On it place 1 by1 rolled rotis dry roast lightly on both sides. Similarly prepare all.
- Now place one roasted roti, on griddle, drizzle little oil on it and on slow flame with help of wooden block roast,in circular motion,on both sides, till crispy golden as shown. Similarly prepare all theplas.
- Store in airtight container. Serve/ Relish Delicious Crispy Dahi Methi- Palak Theplas with hot tea/coffee as teatime snacks.
Transfer in a plate when they become brownish colour. Learn how to make methi theplas, thin, soft and goes simply great with boondi raita as side dish. This is also one of the recipes,that I got from my friend Sangeeta and tried. I love the taste and this methi roti or methi thepla and will often make appearance in the kitchen. Thepla recipe - Learn to make delicious methi thepla with easy step by step photos and videos.
So that’s going to wrap this up with this special food dahi methi-palak theplas recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
