Spinach stew with smoked fish and pomo (cowskin)
Spinach stew with smoked fish and pomo (cowskin)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spinach stew with smoked fish and pomo (cowskin). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spinach stew with smoked fish and pomo (cowskin) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Spinach stew with smoked fish and pomo (cowskin) is something which I have loved my entire life.

Pomo is called by different names such as Ganda, cow skin, beef skin, cow hide etc. Other ways to use kpomo is to make stew with it or a savory peppered sauce. The African Stewed Spinach also popularly known as Efo riro is a one-pot stew with layers of flavor.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spinach stew with smoked fish and pomo (cowskin) using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach stew with smoked fish and pomo (cowskin):
  1. Get Spinach
  2. Get Tomato,pepper,onions
  3. Take cube Vegetable oil, seasoning
  4. Get to taste Smoked fish, pomo,salt

Spinach and chickpea stew on a white plate. Creamy baby spinach stew in a cooking pan. More stock photos from Carpaumar's portfolio. Both chickpeas and spinach are good sources of calcium and iron, plus chickpeas are also rich in protein, which most meat eaters are so PS: If you make this Spanish chickpea and spinach stew, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag.

Steps to make Spinach stew with smoked fish and pomo (cowskin):
  1. Thoroughly wash, pick, slice spinach and set aside
  2. Wash and Debone smoked fish and set aside,wash and cut pomo
  3. Wash and blend tomato,pepper and onion
  4. In a clean pot add a little vegetable oil,heat and add the tomato mixture..allow to cook for just a little bit
  5. Steam spinach and add to the mix
  6. Add the already washed fish and allow to cook for a bit
  7. Check seasoning and salt and serve

A very aromatic pork and spinach stew in tomato sauce. Easy to make, warm, and comforting. A rich tasting yet pretty light stew recipe with lots of spinach and tender meat pieces, all stewed in a flavorful tomato sauce, this is Romanian traditional food at its best. Creamed spinach - wilted, chopped and stirred into a thick, well-seasoned bechamel sauce - has long been one of my favourite kinds of comfort food. This Koren based chicken stew is a one-pot dish that features spinach and flavored chicken thighs all stewed in a spicy-sweet sauce.

So that is going to wrap this up with this special food spinach stew with smoked fish and pomo (cowskin) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!