Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my favorite tuna noodle casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
It is his all time favorite thing to eat. He even eats it as leftovers which he rarely does. I've been making tuna noodle casserole for decades.
My Favorite Tuna Noodle Casserole is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. My Favorite Tuna Noodle Casserole is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook my favorite tuna noodle casserole using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Favorite Tuna Noodle Casserole:
- Prepare 4 oz egg noodles
- Make ready 1 can tuna in water
- Make ready 1 can cream of mushroom soup
- Make ready 1/4 cup mayonnaise
- Prepare 1/4 cup chopped celery and onion (mixed)
- Get 1 clove garlic chopped
- Take 1/4 cup grated parmesan cheese
- Take 1/4 cup shredded Muenster cheese
- Prepare 1/3 packages Ritz crackers
- Take 1 tbsp butter
- Prepare 1/4 cup whole milk
- Make ready 1 dash of salt and pepper to taste, I added a dash of celery salt too
Like you, I love tuna noodle casserole, as long as you saute the onions and celery and use homemade chicken broth along with the soups to really up the flavor. Depending on time of year, I also love King Ranch Casserole. Last week I made a chicken. This classic tuna noodle casserole recipe combines tuna, egg noodles, cream of mushroom soup, peas, and cheddar cheese to make a creamy comforting casserole with For me, comfort food means my favorite food memories of childhood: my mom's Potato Leek Soup, Gigi's lasagna, and Nana's.
Steps to make My Favorite Tuna Noodle Casserole:
- Boil water and cook noodles as directed, drain about 2 minutes before they're finished cooking. They'll cook the rest of the way in the oven. No one wants soggy noodles.. :)
- Preheat oven to 375°F.
- In a small skillet, melt butter, add onion, celery and garlic. Cook about 7 minutes.
- Once noodles are done, in a greased casserole dish add all ingredients and mix well. Make sure your tuna is drained. Leave Ritz crackers and a handful of cheese out of the mixture, once all mixed, top with rest of the cheese and crushed crackers.
- Cook at 375 for 30 minutes.
- While you're waiting for it to cook… have a few shots of vodka like I did ;) Cheers, friends!
The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping, this comfort food classic is sure to become a new family favorite! This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles, canned tuna and peas! You'll fall in love with this easy dinner recipe that's bound to become a forever favorite! This tuna noodle casserole is a nostalgic recipe that many adults remember from their childhood.
So that is going to wrap this up for this exceptional food my favorite tuna noodle casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
