Gol Papdi
Gol Papdi

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gol papdi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Gujarati gol papdi is one of the quickest sweet to prepare and also this wheat flour based sweet is The texture is derived by addition of ghee. Gujarati gol papdi is made with the most basic Indian. #GolPapdi #Indiansweets #SarcasticCulinarian. Gol papdi(Gud-papdi) is a traditional Gujarati sweet dish.

Gol Papdi is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Gol Papdi is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook gol papdi using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Gol Papdi:
  1. Take 250 gm Sooji/rawa
  2. Get 250 gm Aata
  3. Make ready 200 gm Khoya
  4. Get 250 grms Pure ghee
  5. Take 200 gm Jaggery
  6. Take 2 tsp Elachi powder
  7. Make ready 50 ml Milk
  8. Take Dry fruits chopped few
  9. Prepare 3 tbsp Gum /ding/goand

It is a relatively simple dish to create as it only has. A traditional Gujarati dessert, the Gol Papdi is a mouth-watering delicacy - Learn How to Make Kanda Poha and get all the details like Ingredients, Cooking Method at Vaya.in. Gol Papdi is a very popular recipe. Learn How To Make Gol Papdi by following this easy recipe.

Instructions to make Gol Papdi:
  1. Take the ghee and puff the gum and remove it
  2. In the same ghee add the rawa
  3. Roast the Rawa till pink in colour
  4. Add the aata now and roast till nice aroma comes
  5. Add the jaggery and keep stirring till it melts
  6. Add the khoya and the elachi powder and mix well
  7. Add the milk
  8. Keep stirring till ghee starts to leave from the sides
  9. Spread the mixture on a greased thali
  10. Garnish with nuts and gond and cut into squares

Golpapdi also known as Sukhdi or Gur Papdi is a traditional Gujarati sweet dish made from whole wheat flour and jaggery which makes it a super wholesome and healthy sweet. Gol papdi is a sweet made of jaggery and wheat flour. Gol papdi is a gujarati specialty sweet. While it is called gur papdi or gol papdi in Maharashtra. Sukhdi has soft, crumbly and melt-in-your-mouth texture.

So that is going to wrap this up for this special food gol papdi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!