Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, paneer kofta. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This paneer kofta curry recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy for curry. About Paneer Kofta Recipe: A north Indian delicacy, this paneer recipe is not just any regular version of Paneer Kofta, but is stuffed with aromatic goodness of raisins and khoya along with various spices. Paneer kofta recipe with step by step photos - Soft paneer kofta are simmered into creamy gravy.
Paneer Kofta is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Paneer Kofta is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook paneer kofta using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Kofta:
- Prepare For Kofta——-
- Prepare 1 cup cottage cheese grated
- Take 1 cup potato boiled & mashed
- Take 1/4 cup gram flour
- Get 5 cashew chopped
- Take 3 tbsp corn flour/ maida to roll
- Take 1/2 tsp kashmiri red chilli powder
- Get 1/4 tsp turmeric
- Get 1/2 tsp garam masala
- Take 1/4 tsp salt
- Make ready Oil for deep frying
- Prepare For gravy———–
- Prepare 3 tsp oil
- Take 1/4 tsp garam masala
- Make ready 1/4 cup cashew paste
- Prepare 1/4 cup cream
- Take 1 cup water
- Get 1 tsp salt
- Make ready 1/4 tsp cumin powder
- Take 1 tsp kashmiri red chilli powder
- Get 1/4 tsp turmeric
- Take 1 tsp ginger garlic paste
- Prepare 1 onion finely chopped
- Get 1 bay leaf
- Get 3 tsp oil
Paneer kofta recipe is a nice cheese-flavored meatball. Imagine the delish when Mozzarella cheese permeates into minced beef and combined with other spices, that's soft and delicate cheese kofta. Deep fried paneer koftas served in a rich, creamy onion and tomato gravy is one of the most mouth-watering curries you will ever come across. Served along with Indian breads & pulaos.
Instructions to make Paneer Kofta:
- Firstly, in a large mixing bowl take 1 cup grated paneer and 1 cup boiled & mashed potato. Also add 1/4 cup besan, 1/2 tsp chilli powder, 1/4 tsp turmeric, 1/2 tsp garam masala, 5 chopped cashew and 1/4 tsp salt.
- Combine well to form a smooth and soft dough. Pinch a small ball sized dough and prepare a round/ Oval ball without any cracks. Roll them in corn flour for extra crisp outer covering.
- Deep fry in hot oil….stir occasionally, and fry on medium flame. Fry till the kofta turn golden and crisp. Drain off the paneer koftas and keep aside.
- For gravy— Now in a large kadai heat 3 tsp oil and saute 1 bay leaf add in 1 onion and saute well…..saute 1 tsp ginger garlic paste till the raw smell disappears. Now add 1/4 tsp turmeric, 1 tsp chilli powder, 1/2 tsp coriander powder, 1/4 tsp cumin powder and 1 tsp salt.
- Now add 1 cup water and 1/4 cup fresh cream stir well till the cream combines well. Further add 1/4 cup cashew paste and mix well adjusting consistency….to prepare cashew paste soak 10 cashew in 1/4 cup warm milk for 15 minutes and blend to smooth paste.
- Now add in prepared paneer kofta. Cover and simmer for 8 minutes or till the kofta absorbs curry. Additionally, add 1/4 tsp garam masala stir well.
- Finally, serve paneer kofta curry with jeera rice , roti or naan.
Technorati Tags: paneer kofta, paneer kofta recipe, paneer kofta curry, paneer recipes, sharmis passions paneer. Related posts: Homemade Condensed Milk Recipe - How to make condensed milk. Aloo paneer kofta recipe- very easy to make rich and delicious kofta with potatoes and crumbled paneer. These koftas are a crispy covering with melt in mouth inside. Paneer Kofta are tiny cute balls made with paneer, boiled potatoes, cheese, cornflour and cooked in delicious Punjabi style gravy.
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