Kue Koci
Kue Koci

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kue koci. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Kue Koci is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Kue Koci is something which I have loved my whole life.

This is the traditional way,how to make the malay kuih koci. My mother is the one who always inspired me to cook. She is very special at cooking the.

To begin with this particular recipe, we must prepare a few components. You can cook kue koci using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kue Koci:
  1. Make ready For the filling:
  2. Make ready 300 g young grated coconut
  3. Get 150 g palm sugar
  4. Prepare 50 ml water
  5. Make ready 2 pandan leaves, torn small
  6. Take 1 tsp glutinous rice flour
  7. Take 1 pinch salt
  8. Prepare For the glutinous rice dough:
  9. Take 4 tbsp. black glutinous rice. Soak over night, blend with some of coconut milk until smooth
  10. Get 300 g glutinous rice flour
  11. Take 250 ml coconut milk
  12. Prepare 1 tbsp. sugar
  13. Prepare 1 pinch salt
  14. Prepare Banana leaves for wrapping, cut into 10cm diameter round

Kue koci merupakan salah satu kue tradisional yang berasal dari Indonesia yang hingga saat ini Kue koci ini mempunyai tekstur yang legit dan kenyal sehingga banyak disukai oleh masyarakat luas. Kue koci adalah salah satu kue tradisional yang hingga sekarang masih cukup digemari. Sebenarnya untuk isi dari kue koci tidak hanya dari kacang hijau, gula merah atau kelapa saja, tapi bisa pula dari. Selain itu, kue koci ini juga masih termasuk ke dalam kategori kue tradisional yang banyak dibuat Apabila anda bermaksud untuk membuat kue koci anda bisa mencoba mengikuti beberapa tahap.

Steps to make Kue Koci:
  1. For the filling: put together sugar, salt, pandan leaves and water into a sauce pan, bring to boil until the sugar has melted.
  2. On low heat, add in grated coconut, and cook until the liquid is almost evaporated.
  3. Sprinkle in the glutinous rice flour, continue cooking until there is no liquid left.
  4. For the glutinous rice dough: put all ingredients in a large mixing bowl, knead well to form a smooth dough. Divide the dough equally into 15 pieces.
  5. Put one piece of dough on your palm, flatten it.
  6. Add 1 tsp the filling in the centre of the dough, gather up the edges to seal the filling inside.
  7. Fold a piece of banana leaf into a cone, put in the filled dough, wrap and tuck in with a toothpick the end neatly. Steam for 15-20 minutes.

Agar kue koci-koci terasa lebih gurih dan nikmat, sebaiknya gunakanlah santan untuk bahan campuran membuat adonananya. Jika hanya menggunakan air, rasa kue koci-koci nantinya kurang. Kamus Besar dari kue koci dalam Bahasa Indonesia. Istilah kue koci apa artinya? kue yg dibuat dr tepung pulut, berisi kacang hijau yg dicampur gula merah; (arti). kue koci. kue yang dibuat dari tepung pulut, berisi kacang hijau yang dicampur gula merah. Semua halaman dengan kata "kue koci".

So that is going to wrap it up for this exceptional food kue koci recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!