SAUTÉED WILD CUCUMBER (Sayur Lepang)
SAUTÉED WILD CUCUMBER (Sayur Lepang)

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, sautéed wild cucumber (sayur lepang). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Saute slices of cucumber in butter and season with salt, white pepper, and tarragon for a French side dish your family will love. Everyone asks what is this and how do you make it. Be careful not to brown your cucumbers.

SAUTÉED WILD CUCUMBER (Sayur Lepang) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. SAUTÉED WILD CUCUMBER (Sayur Lepang) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook sautéed wild cucumber (sayur lepang) using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make SAUTÉED WILD CUCUMBER (Sayur Lepang):
  1. Prepare 300 gr carp, wash and then cut
  2. Prepare 1 tsp tamarind water (1 teaspoon of tamarind and 1 tablespoon of water)
  3. Take to taste Salt
  4. Prepare VEGETABLES
  5. Make ready 2 onions, thinly sliced
  6. Make ready 1 clove garlic, thinly sliced
  7. Prepare 5 pcs cayenne pepper, sliced
  8. Get 50 gr round eggplant, sliced
  9. Take 100 gr squash, cut lengthwise
  10. Get 250 gr cucumber, cut into pieces
  11. Make ready 1 Tbsp instant coconut milk
  12. Make ready ½ tsp pepper
  13. Get ½ tsp salt
  14. Take 2 Tbsp fried onions, for sprinkling
  15. Prepare Oil for frying

Sautéed Zucchini With Lemon, Garlic, Butter & Fresh Thyme. Cucumber, Tomato and Onion Salad (Great for Weight Loss). Wild Cucumber (Echinocystis lobata) festoons the landscape with fragrant flowers from midsummer into fall. The large leaves have five palmate lobes, resembling maple leaves in shape.

Steps to make SAUTÉED WILD CUCUMBER (Sayur Lepang):
  1. Mix the fish with tamarind water and salt, allow it to marinate in seasoning ( about 15 minutes). Fry until cooked, drain.
  2. Sauté onion and garlic until wilted. Add the cayenne pepper, stirring until wilted.
  3. Add the eggplant and squash, stirring until wilted. Add the wild cucumber, stir briefly.
  4. Add the instant coconut milk, pepper and salt. Stir briefly, lift.
  5. Place the sauteed vegetables in a serving dish and put the fish on it. Complete with a sprinkling of fried onions.

Wild cucumber Cucumis anguria, is nutrient dense vegetable beneficial for hemorrhoids, kidney stones, edema, stomach troubles, freckles, ringworm and Cucumis anguria, commonly known as Wild cucumber, cackrey, maroon cucumber, West Indian gherkin, and West Indian gourd, is a vine. A wide variety of wild cucumber options are available to you, such as flavor, preservation process, and processing type. WILD CUCUMBER (BAN KAKRI*) Wild cucumber is green and white. Precaution: Taking over quantity of ban cucumber is harmful for hot natured persons. Removing side-effects: Salt retains its properties and removes its side-effects.

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