Badam katli
Badam katli

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, badam katli. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Badam katli is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Badam katli is something that I have loved my entire life.

Badam Katli is an easy & yummy Dessert. Almond Katli is a delicious sweet prepared with Almond flour. Pressure cooker methods help for this super-fast, tasty fudge with an Indian touch.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have badam katli using 4 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Badam katli:
  1. Make ready 1 cup Almond
  2. Make ready 1/2 cup Sugar
  3. Take 1/4 cup Water
  4. Get as needed Melted Ghee just for greasing

This delicately flavored almond burfi is delicious & rich with a melt-in-the-mouth texture. Badam katli also know as badam burfi or almond burfi is an Indian dessert made of almonds and sugar. Sharing the easy method of making Almond burfi by using almond flour and cooking it in the. Badam Katli, a fudge made with almonds, is a very popular Indian confection.

Instructions to make Badam katli:
  1. Boil 1 cup water,when it starts to boil add almonds
  2. Let it cook for 3mins.
  3. Switch off and rinse it in cold water.
  4. Remove the skin, it will easily peel off.
  5. Transfer badams to a mixer Grind it to a semi fine powder.
  6. Take sugar in a thick bottomed kadai,Now add water.
  7. Stir in till sugar dissolves.
  8. As sugar dissolves and it starts to bubble up,add the badam mixture.
  9. Keep stirring in low flame
  10. Add cardamom powder,keep stirring.
  11. As you feel mixture is dry add 1/2 tsp ghee and then knead it.
  12. Place the dough on a plate.
  13. On butter paper grease ghee start rolling with a chapathi roller to 1/4 inch thick.
  14. Cut into diamonds.
  15. Place it plate garnish it with aonds and let it cool.
  16. Store it in air tight container.

Powdered nuts combine with cardamom,saffron or rose to become the most enticing fudge. They are morish and will disappear. Badam Katli is a delicious Indian sweet prepared on festive occasions. Learn how to make/prepare Badaam Katli by following this easy recipe. Badam Katli or burfi is one of the easiest recipe to try and absolute gorgeous to wow friends and family, well until I tried it I never believe it so if you think it's not a simple recipe then take my word for it.

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