Rawa Coconut or Goan Baath Cake
Rawa Coconut or Goan Baath Cake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rawa coconut or goan baath cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rawa Coconut or Goan Baath Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Rawa Coconut or Goan Baath Cake is something which I have loved my entire life.

This baath cake recipe uses fresh coconut, but you can also use desiccated coconut. Sooji or rava (cream of wheat or farina) is also added. Do use fine variety of rava for the recipe.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rawa coconut or goan baath cake using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rawa Coconut or Goan Baath Cake:
  1. Make ready 1 cup unroasted rawa (sooji)
  2. Make ready 1.5 cup grated coconut
  3. Make ready 1/2 cup condensed milk (l used homemade)
  4. Make ready 1/2 tsp baking powder
  5. Prepare 3 tbsp butter,ghee or oil
  6. Make ready 1/2 cup milk
  7. Get few raisins & cashews
  8. Prepare 1 round baking tin

It is made with fine semolina and coconut and usually spiced with the traditional flavors of Konkan Coast - cardamom or nutmeg. The Baath cake is rich in coconut flavored with rose water that gives it a wonderfully nutty and floral fragrance at the same time. This is a simple and easy cake recipe to prepare. However, you must let the cake batter soak anywhere from a few hours to overnight, this will allow the semolina to absorb all.

Steps to make Rawa Coconut or Goan Baath Cake:
  1. In a grinder,add grated coconut & grind till it becomes to fine texture. Don't add water.
  2. In a mixing bowl,add 1 cup rawa,condensed milk & grinded coconut.mix bhi well.Add 1/2 cup milk.
  3. Mix again bhi well.Add few raisins & cover the bowl with the plate or lid & refrigerator for 7-8 hours.
  4. Remove from the refrigerator after 7-8 hours,let it come to room temperature.
  5. Preheat the oven at 180 degree Celsius.Grease the baking tin with oil,butter or ghee.After batter comes at room temperature,add 3 tbsp of butter,oil or ghee.Mix bhi well.
  6. Now add 1/2 tsp baking powder & mix well.pour the batter in the baking tin & bake for 45_1 hour.
  7. Remove & check with toothpick or knife it should comes out clean.let it cooldown.
  8. Garnish with cashews & raisins.Serve rawa cake as sweets or desserts.

Baath is a Tradational Goan Cake that is made out of Coconut and Rava (Semolina). Christmas and Easter are ideal occasions for making and serving fresh baath cake. Baath cake is also called as baathika. Though almost all the ingredients are the same, yet each and every goan house makes it. Узнать причину. Закрыть. How To Make Goan Baath (Coconut Cake).

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