Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, badam katli. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Badam Katli is an easy & yummy Dessert. Almond Katli is a delicious sweet prepared with Almond flour. Pressure cooker methods help for this super-fast, tasty fudge with an Indian touch.
Badam Katli is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Badam Katli is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook badam katli using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Badam Katli:
- Take 1 bowl soaked/blanched badam (almonds)
- Prepare 1 bowl powdered sugar
- Get a few saffron strands soaked in warm milk (optional)
- Get 1/4 bowl Milk
- Take 1 tbsp ghee
This delicately flavored almond burfi is delicious & rich with a melt-in-the-mouth texture. Badam katli also know as badam burfi or almond burfi is an Indian dessert made of almonds and sugar. Sharing the easy method of making Almond burfi by using almond flour and cooking it in the. Badam Katli, a fudge made with almonds, is a very popular Indian confection.
Steps to make Badam Katli:
- Soak badam in water overnight. Then soak them in hot water for 1 hour. They would become soft and fluffy. Remove their skin.
- Put soaked badam and saffron in a mixer jar. Grind them to fine paste. Add milk to get very smooth paste. If required you can use little water too.
- Heat a pan. Add ghee, badam paste, powdered sugar. Stir constantly on low flame.
- After few minutes this mixture will become thick. Turn off the flame.
- Put this mixture on greased surface. Let it cool down for a minute. Then spread & cut into desired shapes.
- Let them cool down and become completely dry. Serve & enjoy!
Powdered nuts combine with cardamom,saffron or rose to become the most enticing fudge. They are morish and will disappear. Badam Katli is a delicious Indian sweet prepared on festive occasions. Learn how to make/prepare Badaam Katli by following this easy recipe. Badam Katli or burfi is one of the easiest recipe to try and absolute gorgeous to wow friends and family, well until I tried it I never believe it so if you think it's not a simple recipe then take my word for it.
So that’s going to wrap it up for this exceptional food badam katli recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
