Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, atk: chicken noodle casserole for two. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
ATK: Chicken Noodle Casserole for Two is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. ATK: Chicken Noodle Casserole for Two is something which I have loved my entire life.
Creamy chicken and noodle casserole topped with crushed crackers. Wonderful as leftovers topped with melted cheese! The only thing I usually add is a small can or two of mushrooms or maybe some peas.
To get started with this recipe, we have to first prepare a few components. You can have atk: chicken noodle casserole for two using 18 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make ATK: Chicken Noodle Casserole for Two:
- Make ready ● 3 tablespoons extra-virgin olive oil, divided
- Take ● 1/2 cup panko bread crumbs
- Prepare ● 1 teaspoon kosher salt, divided
- Get ● 1/2 teaspoon pepper, divided
- Take ● 3 tablespoons grated Parmesan cheese
- Prepare ● 4 ounces white mushrooms, trimmed and sliced thin
- Make ready ● 2 shallots, chopped
- Make ready ● 8 ounces boneless, skinless chicken thighs, trimmed and
- Take cut into 1 -inch pieces
- Take ● 4 teaspoons all-purpose flour
- Take ● 1 cup half-and-half
- Prepare ● 3 ounces (1 1/2 cups) wide egg noodles
- Prepare ● 2 ounces sharp cheddar cheese, shredded (½ cup)
- Take ● 1/2 cup frozen peas
- Take Equipment
- Take ● 10 -Inch Nonstick Skillets
- Get ● Chef's Knives
- Get ● Silicone Spatulas
This Chicken Noodle Casserole is a family favorite wherever it's served. The ingredients are simple so it's a great last minute supper! This recipe is available in a printable recipe card at the bottom of this post. This Chicken Noodle Casserole is a kid favorite wherever it's served, and my husband seems.
Instructions to make ATK: Chicken Noodle Casserole for Two:
- Combine 1 tablespoon oil, panko, ⅛ teaspoon salt, and ⅛ teaspoon pepper in 10-inch nonstick skillet.
- Cook over medium heat, stirring frequently, until evenly browned, 3 to 5 minutes.
- Off heat, sprinkle Parmesan evenly over panko mixture and stir to combine, breaking up any clumps.
- Transfer panko mixture to bowl; set aside.
- Heat remaining 2 tablespoons oil in now-empty skillet over medium heat until shimmering.
- Add mushrooms, shallots, ¼ teaspoon salt, and ¼ teaspoon pepper and cook until moisture has evaporated and mushrooms are golden brown, about 8 minutes.
- Add chicken and flour and stir until no dry flour remains.
- Cook for 1 minute.
- Stir in half-and-half and broth and bring to simmer.
- Stir in noodles, submerging them as much as possible, and cook, uncovered, stirring often, until noodles are tender and sauce is thickened (rubber spatula will leave trail that takes about 3 seconds to fill in), about 8 minutes.
- Stir in cheddar, peas, remaining ⅛ teaspoon salt, and remaining ⅛ teaspoon pepper until cheese is completely melted and peas are warmed through, about 2 minutes.
- Off heat, sprinkle evenly with reserved panko mixture.
- Serve.
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