Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kerala style fried sardines in coconut gravy. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Kerala Style Fried Sardines in Coconut Gravy is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Kerala Style Fried Sardines in Coconut Gravy is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kerala style fried sardines in coconut gravy using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kerala Style Fried Sardines in Coconut Gravy:
- Make ready 6 big ones Sardines
- Take 1 Onion, thinly sliced
- Take 1 Tomato thinly sliced into rounds
- Prepare 1" Ginger piece, coarsely crushed
- Take 3 pods Garlic , coarsely crushed
- Take 2 Green chilies , slit lengthwise
- Take 1 tsp Turmeric powder
- Make ready 2 tsp Red chilli powder
- Make ready 1 tsp Pepper powder
- Prepare 2 tsp Coriander powder
- Take 2 cups Coconut milk
- Prepare 1/4 tsp Mustard seeds
- Get 1 sprig Curry leaves
- Make ready 1 tsp Vinegar
- Get To taste Salt
- Prepare As needed Oil
Serve chicken with fried curry leaves and peach chutney. Recipe by Asha Gomez, chef at Cardamom Hill in Atlanta. , Photos by Sarah Flotard, food styling by Malina Lopez. Get this Home Style Authentic Recipe. Vendakka Theeyal is a great vegetarian curried dish, made from a lip-smacking spiced and roasted coconut paste.
Instructions to make Kerala Style Fried Sardines in Coconut Gravy:
- Clean & wash the sardines. Make random slits of the fish. In a small bowl, make a smooth paste of the red chilli powder, half of the turmeric powder, pepper powder, vinegar, and salt. Marinate the fish with the prepared paste and leave it aside for 30 mins. Heat oil in a large pan. Fry the fish until dark brown on both sides. Drain them onto a plate and keep it aside.
- In the same pan, add oil. Splutter mustard seeds and curry leaves. Add the sliced onions, green chilies, ginger, and garlic. Saute until the onions are translucent and soft. Add the remaining spice powder and fry until the raw smell goes away for 2-3 mins. Add the coconut milk and simmer for 2-3 mins. Add the fish fish and the tomato slices.
- Drizzle some vinegar and add salt to taste. Garnish with curry leaves. Switch off the flame before the gravy starts to boil. Serve hot with appam or steamed rice.
The flavours of coconut and spices along with a sour undertone make the gravy so tasty. This Kerala style chutney makes for a good accompaniment with the South Indian tiffin snacks like rava idli or rava dosa or medu vada or mysore bonda etc. North Kerala Style Sardine Fish cooked with pounded shallots, tomatoes and tamarind pulp. Lastly add a tbsp of coconut oil. Kerala hindus have a largely vegetarian menu and use coconuts that grow along the coast.
So that’s going to wrap it up with this exceptional food kerala style fried sardines in coconut gravy recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
